White Chocolate Cake. This White Chocolate Cake is both decadent and delicious! White chocolate is incorporated into the cake layers, the frosting, and the drip for a stunning monochrome effect. This is a very heavy white chocolate cake with a white chocolate frosting. It is a family favorite that is requested Nutritional Information. This White Chocolate Mud Cake 👇🏻 Two layers of buttery mud cake covered in luscious white chocolate buttercream and topped with clouds of chocolate frosting.

White Chocolate Cake is my new favorite white cake! The cake is soft, with a tender crumb and a buttery, white chocolate flavor. The frosting is out of control delicious, and there's an extra layer of. You can cook White Chocolate Cake using 11 ingredients and 22 steps. Here is how you achieve that.

Ingredients of White Chocolate Cake

You need 100 gm of White Chocolate.
It's 125 gm of oil Cooking.
It's 1/3 cup of Sugar.
Prepare 1/2 cup of Water.
It's 1 tsp of Vanilla Essence.
Prepare 1 2/3 cup of Maida/ all-purpose flour.
You need 1/2 tsp of Baking Soda.
It's 3/4 tsp of Baking Powder.
It's 2 tsp of Curd / Yoghurt.
It's 2 cups of Whipping cream.
It's As needed of Golden dust.

So Yummy Chocolate Cake Decorating Tutorials 😍 Best Satisfying Cake Decorating Recipes 💓 So Tasty. White Chocolate Icing: In medium saucepan combine melted chocolate and flour (all-purpose). This white chocolate birthday cake is a real show-stopper. The sponge itself is flavoured with white chocolate so that you get a delicious hit of it in every mouthful.

White Chocolate Cake instructions

Preheat oven to 180°C..
Grease, dust and line two 6″ tins..
In a bowl mix together chocolate, water, oil, sugar and vanilla..
Heat in oven on stove until the chocolate melts..
Let it cool..
Mix together maida, baking soda and baking powder..
Add warm chocolate mixture and whisk until you get a lump free smooth batter..
Add curd and whisk to combine..
Divide the batter between two tins, level and tap on counter..
Bake for 25 – 30 minutes or until a tooth pick inserted comes out clean..
Flip it onto a wire rack, remove pan and lining paper and allow it to cool..
Wrap in two or three layers of cling wrap and refrigerate until use..
Whip cream until soft peaks form..
If using unsweetened dairy cream, add in the icing sugar and whip..
Trim the top of the cake with a bread knife..
Coat both the cakes with the syrup..
Apply a little amt of whipped cream on cake board and place a cake on it..
Add whipped cream and spread it evenly with a spatula..
Now place the second cake on top..
Apply some cream and seal the gap between layers..
Plain the cake with spatula.make flowers on top dust golden dust over it..
Refrigerate the cake for 30 minutes..

We've also added a ganache icing. The white chocolate frosting gives this cake the extra flavor boost (image below). It is a simple white chocolate ganache, which means that hot cream is poured over the chopped chocolate and mixed.. White Chocolate Cake Batter Cups, White Chocolate Cake With Buttercream Icing, White White Chocolate Cake Batter Bites Recipe! Must Have Mom! powdered sugar, white chocolate, yellow.