Recipe: Delicious Chocolate Truffle Brownies

Chocolate Truffle Brownies.

You can have Chocolate Truffle Brownies using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate Truffle Brownies

1. Prepare 200 g of 70% dark chocolate.
2. It's 150 g of butter.
3. It's 225 g of caster sugar.
4. You need 2 of tsps vanilla extract.
5. You need 2 of large eggs.
6. It's 1 of extra egg yolk.
7. It's 75 g of plain white flour.
8. It's pinch of salt.
9. Prepare of icing sugar, for dusting.

Chocolate Truffle Brownies step by step

1. Preheat the oven to 180C/Gas 4. Butter and line a 20cm/8in square baking tin (4cm deep at least) with baking parchment..
2. Break the chocolate into pieces and add it with the butter into a large heavy based pan. The original recipe recommends you use a heatproof bowl on top of a simmering pan of water, but if you're really careful and use the lowest setting it's safe to melt the chocolate on a direct heat..
3. Remove the pan from the heat and beat in the sugar and vanilla, set aside and while it cools slightly, beat the eggs in a small bowl and measure out and sift the flour..
4. Whisk the eggs into the cooled chocolate and sugar mixture, then add and mix in the flour and salt..
5. Transfer the mixture to the prepared tin. Bake for 15 minutes then turn the heat down to 160C/Gas 3 and cook for another 10-15 minutes until just firm. Cool in the tin, cut into squares and dust with icing sugar to serve..