Recipe: Yummy Topfkuchen / butter pound cake

Topfkuchen / butter pound cake. Absolutely scrumptious pound cake using a butter pecan cake mix, chocolate frosting and pecans in the batter, then iced with chocolate icing. Butter pound cakes are pretty darn simple and a lot like a vanilla pound cake, only with more buttery flavor! To bump up that buttery flavor and create a delicate crumb, I'm using butter-flavored shortening. If you can't get your hands on buttered flavored shortening, then regular shortening with a bit of. While the Pound Cakes we make today often have different proportions from the original recipe, and often contain baking powder or baking soda, they are still wonderfully rich, moist, and buttery with a lovely golden brown crust.

This Pound Cake recipe uses a slightly different method to mix the batter. While most traditional pound cake recipes call for equal weights of flour, sugar, eggs, and butter, Rose's recipe incorporates milk, lots of The result is a rich and buttery yet fluffy pound cake that melts in your mouth. Rose writes: "This cake not only has a silky-smooth dissolving texture similar to. You can have Topfkuchen / butter pound cake using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Topfkuchen / butter pound cake

1. It's 250 gr of butter / margarine.
2. It's 5 of eggs.
3. Prepare 250 gr of white sugar.
4. You need 200 gr of all purpose flour.
5. It's 1 tsp of baking powder.
6. Prepare 2 tsp of chocolate powder.
7. It's 1 tsp of milk.

In a large bowl, cream butter, sugar, and shortening together with a hand mixer. Mix the eggs, one at a time, into the batter. In a medium bowl, combine the milk, lemon extract, and vanilla extract. This pound cake is like no other pound cake.

Topfkuchen / butter pound cake step by step

1. Beat the butter/margarine until white in a mixing bowl. Around 3 minutes..
2. Add the sugar, mix it well..
3. Add eggs one by one into the sugar and margarine/butter mixture. Keep whisking for another 5 minutes..
4. Add the sifted all purpose flour and baking powder. Slowly mix it for a minute. Gently fold it again..
5. Remove 3 tbsp batter in a bowl and mix it with chocolate powder and milk..
6. Place the batter in a flour dusted cake form. Place the vanilla batter and chocolate batter. Swirl the chocolate batter and cover it with vanilla batter..
7. Bake it in your preheated oven for 80 mins at 150ºC or 60 mins at 170 °C.
8. After 80 mins, check it out and stick a needle to the cake. When it comes out clean, it means cake is ready. Let it cool down..

In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat. We have Earth Balance Soy Free Buttery spread. Can anyone tell me if that would work in place of butter? Butter Pound Cake Recipe : Take on this easy to create Butter Pound Cake perfect for glaze, strawberries or just a fantastic dessert for the family Before you start the steps, this is for a PLAIN buttery pound cake. Some people like to bake in nuts, chocolate (cocoa), lemon or orange juice.