Recipe: Perfect Cold Coffee Chocolate Cake

Cold Coffee Chocolate Cake.

You can cook Cold Coffee Chocolate Cake using 5 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cold Coffee Chocolate Cake

1. You need 3 half of rolls marie biscuits.
2. Prepare 1/2 cup of milk on room temperature.
3. You need 1 sachet of powdered instant coffee.
4. You need 150 g of milk Chocolate finely grated.
5. It's 250 ml of whipping cream.

Cold Coffee Chocolate Cake step by step

1. Mix milk and coffee together. Set aside..
2. Take a lasagne dish and layer on it's base, marie biscuits by dipping them in coffee milk mixture. Spread evenly..
3. In a separate bowl add cream, chocolate and 1/2 tsp of powdered coffee (you can save some coffee from sachet and add here). Beat well until combined..
4. Now pour half of this mixture over the biscuits..
5. Again dip biscuits in coffee milk mixture and layer over the chocolate cream mixture..
6. Pour the remaining half of chocolate mixture on biscuits..
7. Refrigerate it for 4 hours or overnight..
8. Decorate with ready made chocolate sauce and put crushed marie biscuits on edges..
9. Serve chilled with tea ❤.