Frosty Chocolate Cake with Toppings.
You can have Frosty Chocolate Cake with Toppings using 17 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Frosty Chocolate Cake with Toppings
- It's 1 cup of whole wheat flour.
- You need 3 tbsp of cocoa powder.
- You need 1/2 tsp of baking soda.
- Prepare 1 of pinh salt.
- You need 3/4 of cup,sugar, powdered.
- It's 1 of cup,cold water.
- Prepare 1/4 cup of sunflower oil.
- It's 1 tbsp of lemon juice.
- It's 1/2 tsp of vanilla extract.
- You need 1 tsp of coffee powder.
- It's of For the cocoa frosting.
- It's 1 tbsp of sunflower oil.
- It's 3 tbsp of cocoa powder.
- It's 1/4 cup of milk.
- You need 1/4 of cup, powdered sugar.
- You need 1/4 cup of dried cranberry.
- Prepare 12 of de-skined almonds.
Frosty Chocolate Cake with Toppings instructions
- First grease the baking dish with some oil. Take some salt in a heavy bottom pot. Keep a 1/2 inch stand on the salt. Cover the pot and pre-heat for 5-7 minutes on low-medium flame..
- Meanwhile, sieve flour, cocoa powder, salt and baking soda and keep on a plate..
- In a another pot, take sugar. Add cold water and stir to dissolve the sugar. Add sunflower oil and brisk well. Then add lemon juice and vanilla extract and mix well..
- Add the sieved ingredients to wet mixture. Stir well, avoiding any lump formation..
- The batter is slightly thinner. Pour the chocolate cake batter to the prepared cake tin..
- Tap the cake tin,to release air bubbles. Keep the cake tin in the pot. Bake first 10 minutes, on high flame and then keep the flame and low-medium level and bake for 25 minutes..
- To make the frosting, take, sunflower oil, milk and sugar in a pan. Mix and dissolve sugar on low heat. Then add cocoa powder and coffee powder. Switch off the flame, when dissolve and mix well..
- When still hot, pour the frosting. Pour evenly with spatula and keep in the fridge to set for 2 hours. Cover the cake with frosting with a dome shaped cover. Then top the chocolate cake with almonds and cranberries. Thanks.