Red velvet butter cookies. Gooey butter cookies meet red velvet in these easy cookies made with cake mix. You won't be able to stop eating these soft Red Velvet Gooey Tips for Making Red Velvet Gooey Butter Cookies. These cookies are super easy, but they do take a little bit of time because the dough must be. These red velvet cookies start with a cake mix, making them super quick and easy to prepare! The soft dough makes for a delicious cookie!
These red velvet cake mix cookies are exactly the ooey gooey butter cookies I was dreaming of!
Today, I have the exciting opportunity to share with you a recipe from my friend, Taste and Tell's, new cookbook, The Red Velvet Lover's Cookbook.
I was beyond impressed with every recipe in this cookbook.
You can have Red velvet butter cookies using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Red velvet butter cookies
- You need 80 gram of wheat flour.
- You need 1 tablespoon of cocoa powder.
- You need 1 tablespoon of milk powder.
- It's 1/2 of baking powder.
- You need 1 tablespoon of rose syrup.
- Prepare 1/4 teaspoon of baking soda.
- It's 60 gram of butter.
- It's 1/4 teaspoon of salt.
- Prepare 25 gram of caster sugar.
- Prepare 30 gram of brown sugar.
- Prepare of Red food colour.
- You need of Garnishing:- 30 gram white chocolate buttons.
I had such hard time just picking one to share with you. How to make Red Velvet Gooey Butter Cookies: Some gooey butter cookie recipes out there begin with a cake mix, but not this recipe! As with most cookie recipes, you'll mix the dry ingredients and the wet ingredients separately. The dry mix here includes, flour, sugar, cocoa powder, baking powder and.
Red velvet butter cookies step by step
- In a bowl sieve flour, cocoa powder, milk powder, baking powder, baking soda and salt. Set aside..
- In another bowl add butter, castor sugar and brown sugar, red colour and rose syrup and whisk until nice and fluffy. Add a tablespoon of flour mix at a time and make a dough..
- Preheat oven at 170degree centigrade..
- Refrigerate for at least 15 minutes. Remove from fridge and make small balls. Press it with your fingers or back of a flat bottom glass and make it flat. Bake in oven at 170 degree C for 12 to 15 minutes. Remove from oven and let it cool completely..
- In another bowl add white chocolate and melt it using double boiler method. Fill the melted chocolate in a piping bag and pipe chocolate on the cookies. Enjoy.
- .
- .
Soft inside and slightly crisy from outside. I actually made these Red Velvet Gooey Butter Cookies during the holidays, took pictures and totally forgot to post about them until I saw them on my camera the other day, looking all "Christmasy". Knowing how fast they were devoured the first time, I thought I'd make another batch since Red. Go ahead, have another one, no guilt involved 🙂. Just the other day as I was standing at the checkout line at Costco, the checkout employee asked OH WAIT, that's why I made this blog! *smacks self in head*.