How to Cook Perfect Matcha, White Chocolate & Macadamia Brownie

Matcha, White Chocolate & Macadamia Brownie.

You can cook Matcha, White Chocolate & Macadamia Brownie using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Matcha, White Chocolate & Macadamia Brownie

1. You need 125 g of Butter.
2. It's 200 g of White Chocolate.
3. It's 1/4 cup of Caster Sugar *OR add more if you like it sweeter, but 1/4 cup is sweet enough!.
4. You need 2 of Large Eggs *lightly whisked.
5. It's 3/4 cup of Plain Flour OR SR Flour.
6. Prepare 1-2 tablespoons of Matcha Powder.
7. It's 100 g of Macadamia Nuts *coarsely chopped.
8. It's of Extra Matcha Powder OR/AND Powdered Sugar for dusting.

Matcha, White Chocolate & Macadamia Brownie step by step

1. Line the brownie tin with baking paper. I used a 28cm Brownie Tin. Preheat oven to 160°C..
2. Place Butter and White Chocolate in a large heatproof bowl over a saucepan of simmering water. Stir with a metal spoon until melted and smooth. Set aside for 5 minutes to cool slightly..
3. Alternatively you can do this process using the microwave..
4. Stir in the Eggs into the slightly cooled mixture and mix well..
5. Combine Flour, Sugar and Matcha Powder in a separate bowl. Fold into the chocolate mixture, add Macadamia Nuts and stir until just combined. Pour into prepared tin..
6. Bake for 20 to 30 minutes or until cooked though. Leave to cool in the pan as the cake is very soft and delicate. Cut into squares and dust with Matcha Powder or/and Powdered Sugar..