Recipe: Delicious Rice Cooker Chocolate Cake

Rice Cooker Chocolate Cake.

You can have Rice Cooker Chocolate Cake using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rice Cooker Chocolate Cake

1. It's of *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter.
2. You need 1/2 cup of Cream OR Milk.
3. It's 200 g of Dark Chocolate.
4. It's 1/4 cup of Caster Sugar.
5. It's 1-2 pinches of Salt.
6. Prepare 2 of Eggs *lightly whisked.
7. You need 1 teaspoon of Vanilla Extract OR 1 tablespoon Rum.
8. Prepare 1 cup of Self-Raising Flour.
9. Prepare of Icing Sugar for dusting *optional.

Rice Cooker Chocolate Cake step by step

1. Line the base of rice cooker’s inner pot with baking paper. *Note: If your inner pot is in a good state, baking paper would be unnecessary..
2. Place Cream, Chocolate and Sugar in a large heat-proof bowl, heat in the microwave for 1 to 2 minutes, then mix well until smooth using a whisk..
3. Add lightly whisked Eggs and Vanilla OR Rum, mix well until smooth. Sift in Flour and combine well..
4. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting..
5. Take out the inner pot and let it stand for 10 minutes before turning out onto a wire rack. Carefully peel away baking paper. Dust with Icing Sugar..