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Ingredients of Chocolate sponge cake

You need 4 oz of sugar.
It's 4 oz of butter.
Prepare 6 oz of self raising flour.
Prepare 2 of whisked eggs.
You need 3 oz of cocoa powder.

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Chocolate sponge cake instructions

Preheat oven 200C.
In a large bowl mix together the sugar and butter until light and fluffy.
Beat in the egg a little at a time.
Sift the flour and fold into mixture.
Add the cocoa powder and mix well.
Put mixture into a grease-lined cake tin.
Bake in the oven for 20 mins.
Leave to cool on a cooling rack then tuck in!.

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