Recipe: Appetizing Carrot Pound Cake (Egg & Dairy Free)

Carrot Pound Cake (Egg & Dairy Free).

You can cook Carrot Pound Cake (Egg & Dairy Free) using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Carrot Pound Cake (Egg & Dairy Free)

1. It's 100 grams of Whole wheat cake flour.
2. You need 100 grams of Cake flour.
3. You need 40 grams of Beet sugar.
4. You need 1 1/2 tsp of Baking powder.
5. It's 1 pinch of Salt.
6. You need 100 ml of Soy milk.
7. Prepare 2 tbsp of Maple syrup.
8. It's 4 tbsp of Canola oil.
9. It's 1 of Carrot.
10. It's 66 ml of Raisins.

Carrot Pound Cake (Egg & Dairy Free) step by step

1. Grate the carrot. Soak the raisins in water (or apple juice) to soften them..
2. Put the whole wheat flour, cake flour, baking powder, beet sugar, and salt into a bowl and mix well..
3. Put the soy milk, maple syrup, and canola oil into a separate bowl. Mix well..
4. Add the grated carrot and the mixture from Step 3 to the bowl from Step 2 and fold in gently..
5. While the mixture is still floury, add the raisins and fold them in gently..
6. Pour into a pound cake pan lined with parchment paper. Drop the pan on the counter to remove air bubbles. Bake in a 160 - 170℃ oven for around 45 minutes..