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A unique twist on a classic - brownies plus cake plus frosting in one unique and delicious Cupcake.
You can have Yoghurt brownies cupcake using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Yoghurt brownies cupcake
- It's 100 gr of butter.
- Prepare 2 of white eggs.
- You need 100 ml of yoghurt plain.
- It's 125 of raw canne sugar.
- Prepare 1 spoon of vegan baking powder.
- Prepare 40 gr of cocoa powder.
- It's 2 spoon of whole wheat grain.
- Prepare 1 spoon of rice flour.
- You need 1 spoon of rye flour.
- Prepare 1 spoon of buckwheat flour.
These Greek Yogurt Cupcakes are so fluffy and delicious. The texture of this yoghurt blueberry cake is just like a cheesecake, moist, soft and light. Brownie Cupcakes are made to please, chocolaty, rich, a little on the chewy side, perfection! Delightful and chocolaty brownie cupcakes, I have enjoyed them so much, and my family did too.
Yoghurt brownies cupcake step by step
- Pre heat the oven 180C.
- Mix the butter, sugar and yoghurt. Make it hot with small fire until the sugar mixed..
- Wait until warm and mix with eggs. Stir good.
- In separate bowl, mix all the flour, cocoa and baking powder.
- Mix all ingredients step by step while stir it all till mix well.
- Put in the cup and bake 40 minutes.
- Done!!.
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