Vegan Chocolate Cake. This really is the best chocolate cake ever, vegan or otherwise. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. This easy to make gluten free chocolate cake might become your new favorite dessert because it's fudgy, moist, rich, and so chocolaty! Vegan Chocolate Cake. this link is to an external site that may or may not meet accessibility. This classic vegan chocolate cake is the bomb diggity!

Not only is it super easy to make, but I'm actually convinced it is flop proof! You're going to love the simplicity of the ingredients and how well. The very best chocolate cake (the second) that just so happens to be vegan. You can have Vegan Chocolate Cake using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegan Chocolate Cake

It's 200 Grams of Plain Flour.
Prepare 200 Grams of Margarine/veg-based spread.
You need 200 Grams of Sugar.
You need 4 teaspoons of Baking Powder.
It's 80 Grams of Cocoa Powder.
You need 450 mls of Soy Milk.
Prepare 35 grams of Vegetable Oil.
Prepare 1 Teaspoon of Vanilla Essence.

This recipe is eggless and dairy-free, making it a great recipe pantry staple. Vegan chocolate cake is a delicious dairy free alternative to regular chocolate cake and much tastier in my opinion! More and more, people are looking for something new to prepare in the kitchen, and. After posting this Vegan Chocolate Buttercream Frosting, it needed some cupcakes to go with it!

Vegan Chocolate Cake step by step

Beat the Margarine and sugar until light and fluffy..
Meanwhile, sift the Cocoa Powder and Baking Powder into the flour and gently stir with a whisk to mix it all together..
Gradually add a bit of the flour mix and the soya milk, to the Margarine and sugar mix, stir well each time to incorporate the ingredients together before adding the next bit. When all the flour mix and milk has been added, put in the oil, mixed with the Vanilla Essence, a bit at a time until the whole thing is smooth, even, and just falling off the spoon..
Pour the mix into a 8” greased and papered tin, or spoon into small cases..
If you use a large tin, bake for 30-40 minutes, if small cakes, 20 minutes, medium- hot oven. Check cake is cooked by inserting a cocktail stick in the Center, should come out clean! Enjoy!!.

The rich chocolate buttercream frosting is literally icing on the cake. The combo is perfection and I know. A simple vanilla cake batter with chocolate chips or chunks mixed in. Made a delicious, not crazy sweet cake. This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients.