8min microwave chocolate cake. Yes you heard that right. this microwave cake comes together quickly and you wouldn't even be able to tell the difference between an oven baked chocolate cake and this one. and to make it more interesting you can top it off with some rich ganache. This is my own version of the chocolate microwave mug cake. Try making this easy microwave mug cake with storecupboard ingredients. It's even more delicious with a scoop of vanilla ice cream. This dense chocolate cake is quick and easy to make.

Edwina Hanslo's delicious and super quick chocolate cake with a creamy ganache is the perfect choice for busy mums. These chocolate mug cakes are made with the simplest of ingredients. No eggs and no dairy -- no wonder they're called wacky cakes! You can cook 8min microwave chocolate cake using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of 8min microwave chocolate cake

You need 250 ml of or cup cake flour.
You need 1 cup of castor sugar.
Prepare 1 tsp of baking powder.
Prepare 1/2 tsp of salt.
Prepare 4 tbsp of cocoa powder.
You need 2 of eggs medium size.
Prepare 1/2 cup of Canola oil.
Prepare 1 tablespoon of vanilla essence.
It's 1 cup of hot water.

It's a simple cake baked in a mug in the microwave. This Chocolate Mug Cake is easy to make with just a few ingredients and made right in the microwave. Perfect for an easy chocolate dessert! Unsweetened cocoa powder: You can use either natural unsweetened cocoa powder or dutch-processed cocoa powder.

8min microwave chocolate cake step by step

Add all dry ingredients except for the cocoa..
In a separate bowl mix with a hand mixer - add 2 eggs, 1/2 cup oil, tbsp of vanilla essence. Mix till well blended. 2mins.
In a separate bowl mix 1 cup hot water and 4 tablespoons of cocoa. Once mixed add it to step 2, mix well until a smooth batter has been formed..
Grease a microwave square or round silicone fish or line with baking paper, place in the microwave on high for 8 mins..
Remove and let it cool for about 5 mins, before transferring to cooling rack..
I used 80ml of tin caramel chocolate and 50ml of desserts cream, and mixed till smooth and creamy for the centre of m cake..
For the topping, I melted70g of peppermint chocolate and add 100ml of cream for a chocolate ganache topping and then spinkled with peppermint chocolate. It's so yummy and easy.

These microwave chocolate cupcakes are my first attempt at microwave baking. Sift dry ingredients together and lightly mix through. In a separate dish beat the eggs with the oil and vanilla. Home » KIDS CORNER » MICROWAVE CHOCOLATE CAKE (SINGLE SERVING). You'll be amazed such a good chocolate cake can be made in the microwave.