Victoria sponge. For some cakes like the Victoria Sponge, fat and sugar are creamed before eggs and flour are incorporated into the batter. Nothing beats a classic Victoria sponge and a cup of tea. Our easy Victoria sponge recipes show you how to achieve the perfect cake with a myriad of fillings from buttercream to fresh fruit. This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling. Great for parties, birthdays or a big cup of afternoon tea.

This is a great British Classic using the simplest ingredients to create a really delicious tea-time treat which is just right for Super Simple Sponge Cake The secret to the perfect victoria sponge is making the lightest, airiest cake possible. There are lots of little steps in the method that will culminate in big differences to the final bake. You can have Victoria sponge using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Victoria sponge

It's 175 grams of unsalted butter.
Prepare 175 grams of caster sugar.
You need 3 of eggs.
You need 175 grams of sr flour.
Prepare 2 tbsp of semiskim milk.
It's 1 tsp of vanilla extract.
You need 1 of jam of choice.
It's 75 grams of unsalted butter.
You need 150 grams of iceing sugar sifted.
Prepare 1 tbsp of semiskimed milk.

Victoria Sponge Cake Recipe & Video. This cake is named after Queen Victoria and goes by the names Victoria Sponge or a Victoria Sandwich Cake. Victoria sponge is a classic and is one of the easiest cakes to make. Make sure to follow our top tips and you will be rewarded with the perfect sponge every time.

Victoria sponge step by step

preheat oven 180 dg.
in a lge bowl cream the soft butter and caster sugar.with electric beater until resembles whipped cream..
lightly beat eggs in a jug,add them little by little to mixture..
sift flour into mixture a little at a time gently fold in with metal spoon..
mix milk and vanilla together fold into cake mixture put 8inch pans on bakeing tray ..
use a spatula to divide mixture between the 2 pans smooth tops with a knife put on middle shelf and bake 20-25mins unfilled risen and golden and tops sponge back when pressed lightly..
cool for 10mins in pans,before turning out on to a wire rack..
for filling..
whip the 65grms unsalted butter,150grms iceing sugar,1tbs milk,1.
1tsp,vanilla extract together untill white and fluffy..
spread the bottom of 1 half of cake with jam,and the other with layer of butter cream..

The key to cake making is precision and. Andrew Scrivani for The New York Times. The Victoria sponge cake was named after Queen Victoria, who favoured a slice of the sponge cake with her afternoon tea. It is often referred to simply as sponge cake, though it contains additional fat. A traditional Victoria sponge consists of jam sandwiched between two sponge cakes.