How to Make Tasty Easy all in one victoria sponge

Easy all in one victoria sponge. This is a very easy version of Victoria Sandwich, that takes no time to make. It is also delicious and ideal as part of Afternoon Tea. Try our easy victoria sponge for a simpler recipe. Sifting the flour separates out the particles, creating more air pockets, meaning more air gets into the mixture. Use this easy 'all in one' method to make the sponge cake layers for a classic Victoria sponge sandwich cake which is also gluten free.

If you need a vegan version, try this recipe for Gluten Free Vegan Victoria Sponge. The two cake sponges are traditionally sandwiched together with raspberry. Victoria Sponge Cupcakes Recipe: The classic Victoria Sponge, perfectly portioned in these lovely cupcakes.- One of hundreds of delicious recipes from Dr. You can cook Easy all in one victoria sponge using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Easy all in one victoria sponge

1. It's 4 medium of eggs.
2. Prepare 175 grams of castor sugar.
3. You need 175 grams of self rasing flour.
4. It's 175 grams of soft marg (I use stork).
5. It's 1 tsp of baking powder.
6. It's 1 of few drops of vanilla extract.
7. Prepare of filling.
8. It's 1 of strawberry jam.
9. You need 100 grams of softened unsalted butter or marg.
10. Prepare 225 grams of icing sugar.

This traditional sponge cake uses an all in one method making it a super quick and easy family cake. In a large mixing bowl beat together the butter and sugar until fluffy. Beat in the eggs, one at a time until pale and creamy. My easy, all in one method for Victoria Sponge cake will give you perfect results every single time.

Easy all in one victoria sponge step by step

1. preheat oven 170degC.
2. put all sponge ingredients into a large mixing bowl and mix to a smooth cakemix.
3. grease two 16inch cake tins.
4. separate the mixture into both cake tins and bake for 30-35 mins or until golden brown.
5. To test if ur sponge is fully cooked lightly press the middle of the cake, if its cooked it will be spongey to tounch lol and will bounce bak up when pressed..
6. or place a skewer or knife into middle of the sponge and if the skewer comes out clean the its ready. If it comes out with cake mix stuck to it then its not lol.
7. once cooked leave on a baking rack to thoughrly cool before adding filling (if still warm it can melt the butter icing filling and make a real mess lol).
8. cream the butter with the back of a spoon amd slowly stir in the sifted icing sugar..
9. spread strawberry jam onto both halves of the cooled sponge and then spoon on the butter icing and put the sponges together.
10. lol cut it and eat. yum!! :-D lol.

There's no creaming butter and sugar, no worrying that the eggs will curdle the mixture, a quick mix of all the ingredients and you're done! I've been using this method for many years and it's never let me. This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling. Our recipe is all in one method which means all the ingredients are added to the bowl and mixed together with an electric whisk. A step by step guide to creating a miniature Victoria sponge cake in the style of YouTube channel Miniature Space.