Easiest Way to Make Tasty fluffy Victoria sponge

fluffy Victoria sponge. Hi I am Amelia, welcome to my very first baking tutorial, I have made a recipe on how to make a delicious Victoria sponge cake ! Want to know how to achieve a perfectly light and fluffy Victoria Sponge EVERY time? Then you NEED to watch this video! I use this recipe for all of my. You CAN make a fluffy Victoria sponge without that wretched stirring!

Victoria sponge cake came into existence with the invention of baking powder Queen Victoria made a habit to enjoy a slice of the sponge with afternoon tea Named after Queen Victoria, who liked a slice with afternoon tea, the Victoria sponge came. Victoria sponge with lemon pomegranate and hibiscus curd. The classic Victoria sandwich is always a teatime winner, every bite brings a taste of nostalgia, from BBC Good Food Granny's Victoria sponge. You can have fluffy Victoria sponge using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of fluffy Victoria sponge

1. Prepare of cake mixture.
2. Prepare 3 medium of eggs.
3. You need 150 grams of caster sugar.
4. Prepare 150 grams of butter.
5. It's 150 grams of self raising flour.
6. It's of topping.
7. It's 1 cup of strawberry jam.
8. You need 1 cup of butter.
9. It's 1 cup of icing sugar.
10. Prepare 1 dash of vanilla essence.

Victoria Sponge Cake: This is my recipe for a very fluffy Victoria Sponge Cake with a blackcurrant jam filling. By He Se in Cooking Cake. Victoria Sponge recipe: Light, fluffy sponge. Can vary the fillings between different jams or jelly.

fluffy Victoria sponge step by step

1. Put the eggs into a large bowl and whisk until bubbly.
2. pre heat the oven at 180°.
3. add the rest of the cake mixture ingredients into the bowl and whisk until smooth.
4. grease up two cake time and pour the mixture in evenly.
5. put the two tins into the oven for 45 mins - 1 hour.
6. to check if the cakes done push lightly down on the top and if it lifts back up its done.
7. once the cake is done empty both time out onto a rack to cool.
8. mix the cup of butter and icing sugar together until smooth and add the dash of vanilla essence.
9. once cool, spread jam over one side of one of the cakes until smothered.
10. on the other cake spread your butter icing on one side until smothered.
11. put both of the cakes on too of each other with the jam and butter icing facing each other.
12. viola! your Victoria sponge is done! if you want to make a bigger cake for every egg is 50g of everything else.

Perfect at any time and light enough to consume after lunch or dinner. Victoria sponge cakes are often light and fluffy. Creaming the butter and sugar together before folding the dry ingredients is the best way to achieve this, especially if you don't have an electric whisk. A Victoria sponge uses the creaming method. This is when softened butter and sugar are beaten together until pale and fluffy.