Recipe: Perfect Amy's Mini Victoria sponges

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Amy's Mini Victoria sponges. Lightly grease the tins with butter. To make the cakes, cream the butter and caster sugar together until the mixture is pale and light. Cut sponges in half and spread jam on the bottom half. Pipe a spot of whipped cream in the centre, then in a circle around that. Place the top half back on and sprinkle with icing sugar.

Amy's Mini Victoria sponges These mini golden Victoria sponges are the perfect sweet treat for any occasion. Simple and easy to make - what's not to love? These Mini Victoria Sponge Cakes are perfect for your next chic tea party, bridal shower, birthday or other special occasion. You can have Amy's Mini Victoria sponges using 7 ingredients and 12 steps. Here is how you cook it.

Ingredients of Amy's Mini Victoria sponges

  1. You need 175 grams of self raising flour.
  2. You need 175 grams of butter.
  3. It's 175 grams of sugar.
  4. It's 3 of eggs.
  5. It's 1 tsp of vanilla.
  6. It's 1 can of rasberry jam.
  7. Prepare 1 box of iceing.

As this is a British dessert it's only fitting that I've enlisted the help of a British product to make them. Tate+Lyle® Sugars has graced Britain's finest tables, including those of royalty. For delicious Mini Victoria Sponge Cakes then view our easy to follow recipe here at Lakeland. Each recipe includes photos & full instructions.

Amy's Mini Victoria sponges instructions

  1. Preheat oven to gas mark 4.
  2. Cream butter and sugar together in a large bowel with a wooden spoon or hand held mixer..
  3. Add the eggs and vanilla a little at a time, mixing well after each addition..
  4. Sift the flour carefully into the mixture and fold in with a spatula..
  5. Split the mixture evenly between two pre-greased 20cm sponge tins..
  6. Cook on the middle self of the oven for 25/30 minutes until cake is golden or until a knife inserted comes out clean..
  7. Leave the cake to cool..
  8. Once cooled using a medium sized cookie cutter cut the cake into 14 separate pieces all of the same size..
  9. Place a good layer of jam on one side of 7 of the cake pieces and add the other 7 on the top..
  10. Roll out the pre-made icing and using the same cookie cutter, cut the icing to place on the top of the cake, securing it down with a little jam..
  11. Add any other decorations..
  12. Enjoy..

So after making and posting my Mini Victoria Sponge Cakes the other week, I knew I had to post the Chocolate version. In all honesty I baked them on the. Do you think these Mini Victoria Sponges would freeze ok or am I better off baking the brownies in advance and freezing them? I've made all the recipes separately before but never all together for a special. Our mini Victoria sponge cakes are gorgeous and so easy to make.