Recipe: Yummy Victoria Sponge

Various Delicious Food recipes..

Victoria Sponge. For some cakes like the Victoria Sponge, fat and sugar are creamed before eggs and flour are incorporated into the batter. Nothing beats a classic Victoria sponge and a cup of tea. Our easy Victoria sponge recipes show you how to achieve the perfect cake with a myriad of fillings from buttercream to fresh fruit. This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling. Great for parties, birthdays or a big cup of afternoon tea.

Victoria Sponge This is a great British Classic using the simplest ingredients to create a really delicious tea-time treat which is just right for Super Simple Sponge Cake The secret to the perfect victoria sponge is making the lightest, airiest cake possible. There are lots of little steps in the method that will culminate in big differences to the final bake. You can cook Victoria Sponge using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Victoria Sponge

  1. Prepare 8 oz of caster sugar.
  2. You need 8 oz of self raising flour.
  3. It's 8 oz of soft margerine.
  4. You need 4 of eggs.
  5. Prepare Splash of vanilla essence.
  6. It's 4 oz of butter.
  7. It's 10 oz of icing sugar.
  8. Prepare of Strawberry/raspberry jam.

Victoria Sponge Cake Recipe & Video. This cake is named after Queen Victoria and goes by the names Victoria Sponge or a Victoria Sandwich Cake. Victoria sponge is a classic and is one of the easiest cakes to make. Make sure to follow our top tips and you will be rewarded with the perfect sponge every time.

Victoria Sponge instructions

  1. Mix flour, eggs, sugar and butter with a whisk until well mixed..
  2. Add a splash of vanilla.
  3. Heat oven to 180 and cook for 25 minutes or until the top springs back/knife is clean.
  4. Once cooled, mixed icing sugar and butter into a mix. Should be able to smooth about.
  5. Spread butter cream on one half of the sponge and jam on the other, place together. Sprinkle with icing sugar if you wish..

The key to cake making is precision and. Andrew Scrivani for The New York Times. The Victoria sponge cake was named after Queen Victoria, who favoured a slice of the sponge cake with her afternoon tea. It is often referred to simply as sponge cake, though it contains additional fat. A traditional Victoria sponge consists of jam sandwiched between two sponge cakes.