How to Cook Perfect Victoria sponge

Victoria sponge. For some cakes like the Victoria Sponge, fat and sugar are creamed before eggs and flour are incorporated into the batter. Nothing beats a classic Victoria sponge and a cup of tea. Our easy Victoria sponge recipes show you how to achieve the perfect cake with a myriad of fillings from buttercream to fresh fruit. This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling. Great for parties, birthdays or a big cup of afternoon tea.

This is a great British Classic using the simplest ingredients to create a really delicious tea-time treat which is just right for Super Simple Sponge Cake The secret to the perfect victoria sponge is making the lightest, airiest cake possible. There are lots of little steps in the method that will culminate in big differences to the final bake. You can have Victoria sponge using 7 ingredients and 13 steps. Here is how you cook that.

Ingredients of Victoria sponge

1. You need 1 cup of maida.
2. You need 2 of eggs.
3. Prepare 1 cup of sugar powder.
4. You need 1 of btsp baking powder.
5. It's Half of cup oil.
6. It's 1/4 cup of milk / as required.
7. You need Half of TSP vanilla essence.

Victoria Sponge Cake Recipe & Video. This cake is named after Queen Victoria and goes by the names Victoria Sponge or a Victoria Sandwich Cake. Victoria sponge is a classic and is one of the easiest cakes to make. Make sure to follow our top tips and you will be rewarded with the perfect sponge every time.

Victoria sponge instructions

1. SB sy phyly eggs one by one beat krien..
2. Fluffy hojay TB is mea powder sugar add Kar ke beat krien..
3. Phr oil, vanilla essence dal Kar beat krien..
4. Ab maida add Kar ke soft hand sy mix krien..
5. Milk add krdijiyay.mix kijiyay.
6. Mould ko grease kar ke cake mixture is mea dal kar tap krien..
7. Phyly sy preheat pateelay mea bake krien 30 to 40 minutes tak..
8. Sponge is ready..
9. Note:.
10. Egg beat krny sy phyly pateelay cover Kar ke, lid par weight Rakh kar pre heat krny rakhdien.medium sy bhi km flame par..
11. Pateelay mea aik stand bhi rakhein. Baking mould is stand par rakhna Hy..
12. Jab baking strt krien Tu pateely ke lid par weight rakhein..
13. Flame medium sy khuch km ho..

The key to cake making is precision and. Andrew Scrivani for The New York Times. The Victoria sponge cake was named after Queen Victoria, who favoured a slice of the sponge cake with her afternoon tea. It is often referred to simply as sponge cake, though it contains additional fat. A traditional Victoria sponge consists of jam sandwiched between two sponge cakes.