Easiest Way to Cook Delicious Strawberry chocolate cake

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Strawberry chocolate cake. Strawberry Chocolate Cake Recipe-chocolate cake with chocolate frosting, chocolate ganache, and sweet strawberries! This is the BEST chocolate cake recipe! Take chocolate dipped strawberries to the next level with this dreamy Chocolate Strawberry Cake! Rich chocolate cake with a strawberry buttercream. Strawberry and Chocolate Mirror Cake, made with a soft dark chocolate cake at the bottom, followed by a white chocolate mousse, a strawberry jelly insert.

Strawberry chocolate cake See more ideas about Cupcake cakes, No bake cake, Desserts. This Chocolate Strawberry Cake is a moist chocolate layer cake with a strawberry filling and it's covered in a chocolate Swiss meringue buttercream. Chocolate Strawberry Cake is the easiest layered chocolate cake I've ever made. You can cook Strawberry chocolate cake using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Strawberry chocolate cake

  1. It's 12 cups of all purpose flour.
  2. Prepare 1 1/2 cup of sugar.
  3. You need of 1½cup margarine.
  4. Prepare of Milk.
  5. It's of 6eggs.
  6. Prepare of 6tbsp baking powder.
  7. Prepare of 1tbsps strawberry essence.
  8. It's of 1tbsp chocolate flavour.

A very simple chocolate ganache and fresh strawberries are used for the mid layer and the topping. Strawberry cake is jam-packed with flavor from tangy strawberry gelatin to rich chocolate frosting. Chocolate & Strawberry Layer Cake Recipe. This chocolate strawberry layer cake, will do just what some other cakes don't do- it will make you dance until you.

Strawberry chocolate cake instructions

  1. Preheat your oven at 180degrees.Dust your baking tin. Measure all the ingredients. Put the dry ingredients aside then sieve.
  2. Put sugar and margarine together then whisk then until they are fine mixture.
  3. Add eggs then whisk. Add flour, baking powder and the flavors then mix them.add milk when the mixture is still hard. Add until fluffy.
  4. Put the mixture in a baking tin then bake after 45-50mins.

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