Vanilla pound cake. This vanilla pound cake is classic in all the best ways. Pound cake is the best friend of the dessert world. It can be dressed up with whipped cream and berries, slathered with butter and. This simple vanilla pound cake comes together in three easy steps. Get the recipe for our easy, flavorful vanilla pound cake.
This recipe is an updated version.
Dense, buttery, and loaded with flavor, Sarah Carey makes a Vanilla Pound Cake with fresh berries layered on top.
Your family will love this classic cake.
You can have Vanilla pound cake using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Vanilla pound cake
- You need 2 cups of flour.
- It's 1 cup of sugar.
- You need 1 cup of butter.
- You need 2 tbl of spoons veg. Oil.
- You need 1 teaspoon of baking soda.
- You need 1 teaspoon of baking powder.
- You need 1 teaspoon of vanilla powder.
- You need 1 of \2 cup buttermilk.
- You need 3 of eggs.
Reviews for: Photos of Vanilla Pound Cake. Vanilla Pound Cake. this link is to an external site that may or may not meet accessibility guidelines. This pound cake is a rich, dark brown outside, with an ultra-fine, golden crumb. Classic Vanilla Pound Cake never disappoints.
Vanilla pound cake instructions
- Sift flour and add baking soda and powder, then mix together and keep aside..
- In a mixing bowl, put sugar and butter then mix, add eggs..
- Pour butter milk. (check my red velvet recipe for buttermilk).
- Mix again, then add the flour and mix again..
- Add vanilla powder, mix..
- Grease a baking pan of your choice. (put a little amount of butter in the pan, rub all over, then dust with little flour. The cake will come out nicely without sticking.).
- Bake..
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