Recipe: Tasty Dalgona Coffee Red Velvet Cake

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Dalgona Coffee Red Velvet Cake. Hello Beautiful foodies💞In this video i'm sharing with you the Trending Dalgona Coffee☕ and Dalgona Coffee CAKE ! It's super Delicious creamy and Refreshing. Here's a Red Velvet edition to the viral Dalgona Coffee. I've used Red Velvet Powder from Coffee Bean and Tea Leaves. Dalgona Coffee Recipe with Step by Step Picture.

Dalgona Coffee Red Velvet Cake This whipped coffee or beaten coffee recipe is super delicious and it is a viral trending coffee. Dalgona coffee is nothing but beaten coffee. I have shared a beaten coffee recipe on my blog few years back. You can have Dalgona Coffee Red Velvet Cake using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Dalgona Coffee Red Velvet Cake

  1. Prepare of For dalgona coffee.......
  2. Prepare 2 tbsp of instant coffee powder.
  3. It's 2 tbsp of sugar.
  4. Prepare 2 tbsp of hot water.
  5. You need of For red velvet cake.........
  6. It's 1 cup of maida.
  7. Prepare 1/4 cup of powdered sugar.
  8. Prepare 1 tbsp of cocoa powder.
  9. Prepare 1 tsp of baking powder.
  10. Prepare 1/4 tsp of baking soda.
  11. You need 1/2 cup of oil.
  12. You need 1/4 cup of milk.
  13. Prepare 1 tsp of vanilla essence.
  14. You need 1 tsp of vinegar.
  15. It's 4 drops of red food colour.

It was a recipe for homemade cappuccino. Dalgona is a Korean Sponge Candy that also goes by Honeycomb Toffee, Sea Foam candy. Sugar, baking soda and heat is all you need to make this Dalgona is a Korean candy that was sold in every neighborhood street when my husband and I were kids in Korea. Until now, I thought Dalgona was.

Dalgona Coffee Red Velvet Cake step by step

  1. First we have to make dalgona coffee. So for this, in a large mixing bowl place sugar, coffee and hot water.
  2. Using a hand mixer, whisk vigorously until it's thick, creamy, light, forthy and soft peaks or foamy appear, and keep in your fridge till u prepare cake.
  3. Preparation of cake....... Sieve maida, powdered sugar, baking powder, baking soda, cocoa powder in bowl and keep aside.
  4. In a another mixing bowl add oil, milk, vanilla essence and mix well.
  5. Now add sieved maida and mix well, add vinegar, red food colour and mix.
  6. Now pour the batter into a greased mould and place into a preheated pressure cooker and cook in low flame for 20 to 25 minutes.
  7. After 25 minutes your cake is ready, now cool completely.
  8. Remove from the mould and cut the top part very careful, and divide the cake into two layer,.
  9. Break the top part and make crumb.
  10. Preparation of dalgona coffee red velvet cake....... Now place one layer of the cake in a plate and pour a thick layer of prepared whipped dalgona coffee on top and place another layer over it, cover the cake with whipped dalgona coffee and put the crumbs on the side and few on top also, decorate with foamy whipped coffee on top, cut as your desired shape and enjoy a delicious delightful dessert.

Resep dalgona milo ini tidak berbeda jauh dengan dalgona coffee biasa, hanya saja beberapa bahannya diganti menggunakan milo. I slow roast the beans while adding my Red Velvet Cake liquid flavoring to completely coat the beans resulting in a delicious and robust cup. Self-taught baker wows with her simple recipe for red velvet cake - and you can make it in a MUG. RED VELVET CAKE RECIPE WITH CREAM CHEESE FROSTING This red velvet cake has a classic sponge texture that's light and airy, moist cake with a tender crumb and deep red color in contrast to the white cream cheese frosting. This scrumptious red velvet cake is filled with a cooked frosting, which is not as sweet as many frostings.