Recipe: Appetizing Victoria sponge

Victoria sponge. For some cakes like the Victoria Sponge, fat and sugar are creamed before eggs and flour are incorporated into the batter. Nothing beats a classic Victoria sponge and a cup of tea. Our easy Victoria sponge recipes show you how to achieve the perfect cake with a myriad of fillings from buttercream to fresh fruit. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions.

Find more cake recipes at BBC Good Food. This is a great British Classic using the simplest ingredients to create a really delicious tea-time treat which is just right for Super Simple Sponge Cake Andrew Scrivani for The New York Times. You can cook Victoria sponge using 7 ingredients and 13 steps. Here is how you cook it.

Ingredients of Victoria sponge

1. It's 1 cup of maida.
2. You need 2 of eggs.
3. It's 1 cup of sugar powder.
4. Prepare 1 of btsp baking powder.
5. Prepare Half of cup oil.
6. You need 1/4 cup of milk / as required.
7. You need Half of TSP vanilla essence.

Our award-winning Victoria Sponge Cake has a light and fluffy vanilla sponge which is sandwiched together with crushed raspberry jam and a generous layer of vanilla buttercream. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. Victoria Sponge Cake Recipe & Video.

Victoria sponge step by step

1. SB sy phyly eggs one by one beat krien..
2. Fluffy hojay TB is mea powder sugar add Kar ke beat krien..
3. Phr oil, vanilla essence dal Kar beat krien..
4. Ab maida add Kar ke soft hand sy mix krien..
5. Milk add krdijiyay.mix kijiyay.
6. Mould ko grease kar ke cake mixture is mea dal kar tap krien..
7. Phyly sy preheat pateelay mea bake krien 30 to 40 minutes tak..
8. Sponge is ready..
9. Note:.
10. Egg beat krny sy phyly pateelay cover Kar ke, lid par weight Rakh kar pre heat krny rakhdien.medium sy bhi km flame par..
11. Pateelay mea aik stand bhi rakhein. Baking mould is stand par rakhna Hy..
12. Jab baking strt krien Tu pateely ke lid par weight rakhein..
13. Flame medium sy khuch km ho..

This cake is named after Queen Victoria and goes by the names Victoria Sponge or a Victoria Sandwich Cake. This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling. Great for parties, birthdays or a big cup of afternoon tea. Victoria Sponge Cake is a two-layer sponge-like airy cake that is filled with a layer of jam and whipped cream. It is cut into small "sandwiches" and served in a similar manner.