Moist eggless chocolate cake. Eggless Moist Chocolate Cake is a light, moist and delicious cake. I always love cakes with eggs but this time, I couldn't tell that this is actually. Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk. This cake is made with almost very basic ingredients and is popularly known as wacky cake or depression cake. Ingredients of Moist Chocolate Cake Recipe

Grease a baking tin with some vegetable oil. A simple eggless chocolate cake recipe from scratch with step-by-step instructions to bake a moist, decadent chocolate cake for any birthdays. This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. You can have Moist eggless chocolate cake using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Moist eggless chocolate cake

It's 1 1/2 cups of all-purpose flour.
Prepare 1/2 cup of unsweetened cocoa powder.
You need 2 tsp of baking powder.
It's 1/2 tsp of baking soda.
It's 3/4 cup of powdered sugar.
You need 1 cup of greek yoghurt.
It's 1/4 cup of oil.
You need 1/4 cup of melted chocolate.
It's of For the ganache.
Prepare As needed of Dark chocalte.
It's 1 cup of cream.
It's 1 tsp of vanilla essence.
It's to taste of sugar( if required).

It had a soy milk ganache for the frosting and. Eggless Cake, Chocolate Cake, Chocolate Fudge Cake, Baking from scratch. I don't make many eggless recipes but the few that I have are my true I think I have just that right recipe for you in this one. Beautiful and moist and sinful chocolate cake…I am sure your bake sale would have been a super duper hit!!!

Moist eggless chocolate cake instructions

In a bowl mix together the dry ingredients like flour,baking powder,baking soda,cocoa,salt and keep aside..
In another bowl add yoghurt and sugar mix well untill combined well.add the dry ingredients to the mixture in batches.. do not over mix the batter just untill well combined..
Line an 8 inch cake tin.with parchment paper.pour the batter in the tin.and bake it in a preheated oven for 40 min at 160 degrees..
Once the cake is baked make surr you let it cool for at least 2 hours before adding the ganache..
For the ganache add cream in a heavy bottom pan and let it come to a boil on medium flame.turn off the heat and add in the chocolate,vanila and sugar(it required).mix untill in the chocolate is completly melted..
Top the cake with the ganache and fresh fruits or affy & silver balls..
Your chocolate ganache cake is ready..

With a chocolate or nutella ganache.it must taste heavenly…or even. While the ingredient list might look a little strange, the result is a moist chocolate cake, without the eggs! Popular with children - young and old. I made the cake for my son as he was allergy to eggs. It was a big hit at home.