Vanilla pound cake. This vanilla pound cake is classic in all the best ways. Pound cake is the best friend of the dessert world. It can be dressed up with whipped cream and berries, slathered with butter and. This simple vanilla pound cake comes together in three easy steps. Get the recipe for our easy, flavorful vanilla pound cake.
This recipe is an updated version.
Dense, buttery, and loaded with flavor, Sarah Carey makes a Vanilla Pound Cake with fresh berries layered on top.
Your family will love this classic cake.
You can cook Vanilla pound cake using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vanilla pound cake
- Prepare 2 cups of flour.
- It's 1 teaspoon of baking soda.
- You need 1 teaspoon of baking powder.
- You need 1 of \2 cup buttermilk.
- You need 1 teaspoon of vanilla extract.
- It's 3 of eggs.
- It's 1 cup of sugar.
- It's 1 of \2 cup butter.
- You need 3 tablespoons of veg. Oil.
Reviews for: Photos of Vanilla Pound Cake. Vanilla Pound Cake. this link is to an external site that may or may not meet accessibility guidelines. This pound cake is a rich, dark brown outside, with an ultra-fine, golden crumb. Classic Vanilla Pound Cake never disappoints.
Vanilla pound cake step by step
- Mix sugar and butter with a mixer till soft and fluffy..
- Add veg. Oil and buttermilk. Break the eggs and add to the batter..
- Sift flour and add baking soda and powder, then add to the first batter and mix. Then add the vanilla extract..
- Grease baking pan and dust with little flour. Scoop and put in the ban. Bake in a low heat..
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