Recipe: Perfect Chocolate cake πŸŽ‚πŸŽ‚

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Chocolate cake πŸŽ‚πŸŽ‚. Easy & Delicious Colorful Cake Decorating Ideas The Most Satisfying Chocolate Cake Compilation. The world's BEST chocolate cake recipe and it just so happens to be a lot healthier for you than other chocolate cakes. Chocolate is a woman's secret indulgence. It can make any stressful day better.

Chocolate cake πŸŽ‚πŸŽ‚ From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Master the chocolate cake with an airy, light sponge and rich buttercream filling. It's simple enough for an afternoon tea but special enough for a party too. You can cook Chocolate cake πŸŽ‚πŸŽ‚ using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients of Chocolate cake πŸŽ‚πŸŽ‚

  1. Prepare of For cake.
  2. You need 2 of eggs.
  3. You need 50 g of flour.
  4. You need 50 g of sugar.
  5. It's 10 g of Coco powder.
  6. It's 3 drops of vanilla essence.
  7. It's of For frosting.
  8. You need 1 cup of whipped cream.
  9. Prepare 100 g of dark chocolate.
  10. You need 50 g of milk pack cream.
  11. Prepare of Pineapple juice for soaking cake.

Match the word to the picture. Put the words in the correct group. Chocolate cake or chocolate gΓ’teau (from French: gΓ’teau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate.

Chocolate cake πŸŽ‚πŸŽ‚ step by step

  1. Separate egg white and yolk,beat egg whites until creamy.
  2. Also add sugar while beating,add vanilla essence and egg yolks and mix.
  3. Sieve dry ingredients,mix dry ingredients into egg mixture and mix in one direction with soft hand don't over mix.
  4. Grease mould pour batter in it.
  5. Preheat oven for 10 mints and then put mould in it and bake cake for 25 minutes.
  6. After 25 minutes take cake out of oven let it cool then cut in layers and soak with pineapple juice.
  7. Beat chilled whipped cream till soft peaks.
  8. On double boiler melt dark chocolate along with milk pack cream.
  9. Mix well so that no lumps remain,let it cool on room temperature.
  10. Now first apply whipped cream on each layer of cake,put it in fridge for an hour.
  11. Then pour melted dark chocolate and spread evenly.
  12. Put remaining dark chocolate in fridge,then pour on piping bag and make flowers.
  13. Chocolate cake is ready.

It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners. For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts. Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. Get our best recipes for chocolate cake and no-fail fudge frosting.