How to Cook Yummy Red Velvet Drip Cake

Red Velvet Drip Cake.

You can cook Red Velvet Drip Cake using 15 ingredients and 12 steps. Here is how you cook that.

Ingredients of Red Velvet Drip Cake

1. You need 1 1/4 cup of maida / all-purpose flour.
2. Prepare 1 tbsp of unsweetened coco powder.
3. It's 1 cup of powdered sugar.
4. You need 3/4 tsp of baking powder.
5. You need 1/2 tsp of baking soda.
6. Prepare Pinch of salt.
7. It's 1/2 cup of oil.
8. It's 3/4 cup of milk.
9. Prepare 2-3 drops of red colour.
10. It's 1/2 tsp of vanilla essence.
11. You need 1 tsp of vinegar.
12. You need of For white chocolate ganache.
13. Prepare 1 cup of chopped white chocolate.
14. Prepare 1/2 cup of thick fresh cream.
15. Prepare handful of Sprinkles (optional).

Red Velvet Drip Cake step by step

1. Preheat oven to 170 °c. Grease and dust a 6 or 7 inch tin.Seive all dry ingredients together..
2. Mix oil and milk in another vessel till combined..
3. Add wet to dry ingredients. Milk well till combined.
4. Add the essence and red colour. Mix well.
5. Lastly add vinegar and mix..
6. Pour in the baking tin and bake for 25 to 30 minutes. Check with a skewer in the last few minutes to see for doneness or bake further..
7. Make the white chocolate ganache in the meanwhile. Melt the finely chopped white chocolate with the cream in a double boiler. Keep stirring with the spatula till chocolate melts. Keep aside..
8. Cool the cake on a wire rack. Remove the top thin layer of crust and grind in a mixer for few seconds. Remove the crumb powder and keep aside..
9. Pour the ganache on the cake all over.reserve some for drip. Chill it for 1 or 2 hours and use to drip with a spoon around the cake..
10. Decorate with the crumb powder and sprinkles..
11. Yummy tasty red velvet drip cake ready to devour!.
12. Enjoyee.