Whole wheat Chocolate cake. Earlier this year my daughter asked me if I could "write" Happy Birthday on top of her. For another delicious whole wheat and honey recipe, try my whole wheat apple muffins! They've always been a big hit. The honey version is almost as The taste is almost as good as the two cups of sugar version but the texture is like normal chocolate cake, and not like the super duper moist and. This Healthy Chocolate Cake Recipe with yogurt, maple syrup and whole wheat flour is every dark chocolate lover's dream and is perfect for beginners I also blame this chocolate cake on a batch of Instant Pot yogurt.

This chocolate cake has more of a milk chocolate, rather than dark chocolate flavor, making it perfect for kids. This whole-wheat chocolate loaf cake is perfect for the weekend and I'm sure you'll fall in LOVE with the texture of this cake. I created this recipe using the Now that we are talking about why I love this whole wheat chocolate loaf cake so much, besides the fact that it is chocolate (duh) is for it's layer. You can cook Whole wheat Chocolate cake using 15 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Whole wheat Chocolate cake

You need For of Dry Ingredients for Cake:.
It's 3/4 cup of Whole Wheat Flour.
Prepare 2 tbsp of Cocoa Powder.
Prepare 1/2 tsp of Baking Soda.
Prepare 1 pinch of Salt.
It's 1/2 cup of Caster Sugar (If using regular sugar, first measure it and then powder it).
Prepare For of Wet Ingredients:.
Prepare 1/2 cup of Water.
It's 3 tbsp of Flavourless Oil.
Prepare 2 tsp of Vinegar.
You need 1 tsp of Instant coffee powder.
Prepare 1 tsp of vanilla essence.
It's For of Chocolate Frosting:.
It's 100 grams of Dark Chocolate.
It's 50 grams of Fresh Cream as required Additional cream to make a chocolate drip frosting.

Stir together sugar, flour, whole wheat flour, baking soda and salt in a mixing bowl. Combine butter, water and cocoa in saucepan. This coffee cake is moist, chocolaty, lightly sweet, and has subtle hints of spice and coffee flavor. It's also made with slightly better-for-you ingredients--which is a bonus!

Whole wheat Chocolate cake step by step

First mix whole wheat flour, cocoa powder, baking soda, salt. If using regular sugar, measure it and powder it. Sieve all the ingredients in..
Mix all the wet ingredients..
Grease a 6 inch square or circle mould. You can also use a cup cake tray. I have used smaller moulds..
Before you mix all the ingredients, it is important to pre heat the kadhai..
Take a heavy bottom kadhai, add salt at the bottom & keep a stand of at least 1 inch height. Cover it & Heat on high flame for about 5 to 7 minutes..
When the Kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter..
Pour this batter immediately in to the baking / cake tin & place it instantly on the stand in the Kadhai. Cover it..
Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 20 to 25 minutes..
This time depends on the size of the tin. After 30 mins, check the centre of the cake using a skewer or toothpick. If it comes out clean, that means the cake is ready..
Remove from the Kadhai and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake further and then unmould and cool on a wire rack..
Cover it using a muslin cloth so that it doesn’t dry out..
While the cake cools down, make the ganache for frosting. For the frosting - first heat the fresh cream and pour it on chopped chocolate..
Mix it so that the chocolate melts and the mixture becomes smooth..
Divide this into half. Put the half portion in the fridge to chill to make a whipped ganache..
To the other half, add more cream to make a liquid glazing / drip ganache..
Pour this liquid ganache on the cake. Remove the other half ganache & using a whisk or beater, beat it to make a light whipped ganache..
Frost it on the cake and garnish with some cherry or fruits of your choice..
You can refrigerate the cake before serving. If you want, you can also soak the cake with some sweet coffee syrup before frosting. I like to enjoy it as it is with a light frosting..

A whole wheat chocolate cake with dreamy, light as air, chocolate frosting. The cake is moist, dense, full of rich chocolate, and topped with the dreamiest chocolate buttercream frosting. It's the kind of cake you'll want to eat alone, so you can close your eyes and enjoy every little morsel. A delicious chocolate cake made with whole wheat flour. Whole Wheat Flour: This cake does not have the denseness or heaviness which wheat flour cakes may have.