No maida chocolate cake. If you are a bit cautious about the intake of sugar in your diet, yet you crave for desserts, then this recipe is worth a try. I have shown how to make this. Hi this is Rashmi, i will be sharing videos on food recipes, Health tips, Travelling, Exploring Mumbai and surroundings and also my daily vlogs In this. Chocolatecake #cakerecipe #egglesscakeinlockdown #birthdaycake no oven no egg no cream no maida cake recipe, chocolate cake without ovem cake in cokker. Chocolate lovers will enjoy this festive, spirited cake from Maida Heatter, the cookbook author and pastry chef.
Rich with chocolate, coffee and bourbon (a full half cup!), it makes for a decadent dessert that's perfect for any grown-up celebration or holiday party.
Indian sweet prepared with all purpose flour, sugar, cocoa powder and clarified butter.
It is very common to find this sweet in Indian sweet stalls.
You can cook No maida chocolate cake using 15 ingredients and 8 steps. Here is how you cook it.
Ingredients of No maida chocolate cake
- It's of for Dry Ingredients for Cake.
- Prepare 3/4 cup of Whole Wheat Flour.
- Prepare 2 tbsp of Cocoa Powder.
- Prepare 1/2 tsp of Baking Soda.
- It's 1 pinch of Salt.
- It's 3/4 cup of ground sugar.
- It's of for Wet Ingredients.
- Prepare 1/2 cup of Water.
- It's 3 tbsp of Flavourless Oil.
- Prepare 2 tsp of Vinegar.
- You need 1 tsp of Instant coffee powder.
- Prepare 1 tsp of vanilla essence.
- It's of For topping.
- You need 1 cup of dark chocolate.
- You need 1/2 cup of fresh cream.
This is my Kid's favourite sweet. An easy and quick dessert for chocolate lovers prepared with easily available ingredients. Baking my way through Maida Heatter's recipes. I, too, am a Maida Heatter fan and have made several of her desserts from several of her various books.
No maida chocolate cake instructions
- First mix whole wheat flour, cocoa powder, baking soda, salt. If using regular sugar, measure it and powder it. Sieve all the ingredients in a bowl..
- Mix all the wet ingredients..
- Grease a 6 inch square or circle mould. You can also use a cup cake tray. I have used smaller moulds..
- Before you mix all the ingredients, it is important to pre heat the kadhai. Take a heavy bottom kadhai, add salt at the bottom & keep a stand of at least 1 inch height. Cover it & Heat on high flame for about 5 to 7 minutes. When the Kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter..
- Pour this batter immediately in to the baking / cake tin & place it instantly on the stand in the Kadhai. Cover it..
- Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 20 to 25 minutes. This time depends on the size of the tin. After 30 mins, check the centre of the cake using a skewer or toothpick. If it comes out clean, that means the cake is ready..
- Take a dark chocolate slab, make small cubes and add it in the bowl, add fresh cream to it and microwave it for 30- 40 seconds as required and pour the mixture on the cake and garnish it with sugar sprinkles..
- You can refrigerate the cake before serving.
May I suggest that you try the New Orleans cake with the Whipped Chocolate Icing that she suggest for the Old Fashioned Fudge. No oven or pressure cooker required for this recipe. Recipe for eggless chocolate cake - steamed chocolate cake with icing. The world's BEST chocolate cake recipe and it just so happens to be a lot healthier for you than other chocolate cakes. Chocolate is a woman's secret indulgence.