Name: Decadent Chocolate Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h
Ingredients: 3/4 cup wholewheat flour; 2 tbsp cocoa powder; 1/2 tsp baking soda; Pinch salt; 1/2 cup castor sugar; 1/2 cup water; 1 tsp instant coffee; 3 tbsp oil; 2 tsp vinegar; 1 tsp vanilla essence; Ganache; 100 gms dark chocolate; 50 ml cream

Decadent Chocolate Cake.

You can have Decadent Chocolate Cake using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Decadent Chocolate Cake

Prepare 3/4 cup of wholewheat flour.
You need 2 tbsp of cocoa powder.
Prepare 1/2 tsp of baking soda.
Prepare Pinch of salt.
You need 1/2 cup of castor sugar.
Prepare 1/2 cup of water.
Prepare 1 tsp of instant coffee.
Prepare 3 tbsp of oil.
It's 2 tsp of vinegar.
Prepare 1 tsp of vanilla essence.
It's of Ganache.
You need 100 gms of dark chocolate.
It's 50 ml of cream.

Decadent Chocolate Cake step by step

Sieve together the wheat flour, cocoa powder, baking soda and salt. To this add the castor sugar and mix well..
In another bowl mix the wet ingredients. Mix together the water, instant coffee, oil, vanilla and vinegar..
Add the dry ingredients to the wet and mix well just until y incorporated. Do not over mix. Pour into a 6 inch greased and lined tin and bake in a pre heated kadhai for 10 minutes on high flame and 20 to 25 minutes on low flame. Remove and cool completely..
Preparing the ganache. Heat the cream and pour over the chopped chocolate. Mix till the chocolate is completely dissolved and you get a smooth ganache. Divide the ganache into two parts. One part keep in the fridge for 30minutes..
To the remaining ganache add some more cream to get a slight pouring consistency. Pour it over the cooled cake and spread well. Whip up the refrigerated cake and pour in a piping bag with star tip nozzle. Make patterns of your choice on the cake and enjoy!.