Recipe: Appetizing No Oven Chocolate cake

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No Oven Chocolate cake.

No Oven Chocolate cake You can have No Oven Chocolate cake using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of No Oven Chocolate cake

  1. Prepare 3/4 cup of Whole Wheat Flour.
  2. It's 2 tbsp of Cocoa Powder.
  3. It's 1/2 tsp of Baking Soda.
  4. You need 1 pinch of Salt.
  5. It's 1/2 cup of Caster Sugar.
  6. It's of for Wet Ingredients.
  7. Prepare 1/2 cup of Water.
  8. Prepare 3 tbsp of Flavourless Oil.
  9. Prepare 2 tsp of Vinegar.
  10. It's 1 tsp of Instant coffee powder.
  11. Prepare 1 tsp of vanilla essence.
  12. Prepare of for Chocolate Frosting.
  13. You need 100 gram of Dark Chocolate.
  14. Prepare 50 gram of Fresh Cream.
  15. You need as needed of Additional cream to make a chocolate drip frosting.
  16. You need 1/2 cup of chocolate shavings.
  17. It's as needed of mint leaves for garnish.

No Oven Chocolate cake instructions

  1. First mix whole wheat flour, cocoa powder, baking soda, salt. If using regular sugar, measure it and powder it. Sieve all the ingredients in a bowl..
  2. Mix all the wet ingredients. 


 Grease a Cake mould..
  3. Before you mix all the ingredients, it is important to pre heat the kadhai. Take a heavy bottom kadhai, add salt at the bottom & keep a stand of at least 1 inch height. Cover it & Heat on high flame for 5-7 minutes..
  4. When the Kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter..
  5. Pour this batter immediately in to the baking / cake tin & place it instantly on the stand in the Kadhai. Cover it..
  6. Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 20 to 25 minutes. This time depends on the size of the tin. After 30 mins, check the centre of the cake using a skewer. If it comes clean mean cake is done..
  7. Remove from the Kadhai and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake further and then unmould and cool on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out..
  8. Do the frosting when cake cools down. Garnish with some chocolate shavings, cherry and mint leaves..
  9. Cut as desired and serve.