Easiest Way to Prepare Appetizing Vanilla pound cake

Vanilla pound cake. This vanilla pound cake is classic in all the best ways. Pound cake is the best friend of the dessert world. It can be dressed up with whipped cream and berries, slathered with butter and. This simple vanilla pound cake comes together in three easy steps. Get the recipe for our easy, flavorful vanilla pound cake.

This recipe is an updated version. Dense, buttery, and loaded with flavor, Sarah Carey makes a Vanilla Pound Cake with fresh berries layered on top. Your family will love this classic cake. You can cook Vanilla pound cake using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vanilla pound cake

1. It's 250 g of selfraising flour.
2. It's 250 g of sugar.
3. You need 250 g of margarine/butter.
4. You need 50 ml of milk.
5. You need 3 of eggs.
6. Prepare 3 ml of vanilla essence.

Reviews for: Photos of Vanilla Pound Cake. Vanilla Pound Cake. this link is to an external site that may or may not meet accessibility guidelines. This pound cake is a rich, dark brown outside, with an ultra-fine, golden crumb. Classic Vanilla Pound Cake never disappoints.

Vanilla pound cake instructions

1. Start by whisking the margarine and sugar together.
2. Beat the eggs in separate bowl then add them in the mixture and continue whisking.
3. Add the vanilla essence.
4. Sift the flour and add it in the mixture as you continue whisking.
5. Add milk.
6. When it's well mixed pour in the baking tin, pre heat oven.
7. Place in oven and let it bake in the given time.
8. Enjoy.

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