How to Cook Delicious Vegan Chocolate Cake

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Vegan Chocolate Cake. This really is the best chocolate cake ever, vegan or otherwise. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. This easy to make gluten free chocolate cake might become your new favorite dessert because it's fudgy, moist, rich, and so chocolaty! Vegan Chocolate Cake. this link is to an external site that may or may not meet accessibility. This classic vegan chocolate cake is the bomb diggity!

Vegan Chocolate Cake Not only is it super easy to make, but I'm actually convinced it is flop proof! You're going to love the simplicity of the ingredients and how well. The very best chocolate cake (the second) that just so happens to be vegan. You can have Vegan Chocolate Cake using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegan Chocolate Cake

  1. It's 1 1/2 Cups of All-purpose flour.
  2. Prepare 1 Cup of White sugar.
  3. It's 6 Tablespoons of Dutch Process Cocoa powder.
  4. It's 1 Teaspoon of Baking soda.
  5. Prepare 1/2 Teaspoon of Salt.
  6. Prepare 1/3 Cup of Canola or Vegetable oil.
  7. It's 1 Tablespoon of White vinegar.
  8. It's 2 Teaspoons of Vanilla extract.
  9. It's 1 Cup of either water, or almond milk.
  10. Prepare of Icing sugar.

This recipe is eggless and dairy-free, making it a great recipe pantry staple. Vegan chocolate cake is a delicious dairy free alternative to regular chocolate cake and much tastier in my opinion! More and more, people are looking for something new to prepare in the kitchen, and. After posting this Vegan Chocolate Buttercream Frosting, it needed some cupcakes to go with it!

Vegan Chocolate Cake instructions

  1. Preheat oven to 175 degrees celsius. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water or milk over all. Beat on low speed until thoroughly combined..
  2. Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with icing sugar..
  3. .

The rich chocolate buttercream frosting is literally icing on the cake. The combo is perfection and I know. A simple vanilla cake batter with chocolate chips or chunks mixed in. Made a delicious, not crazy sweet cake. This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients.