Easiest Way to Prepare Perfect Moist chocolate cake with whipped cream frosting

Moist chocolate cake with whipped cream frosting. Please Like and Share this video with your friends and family. This super moist and decadent Dark Chocolate Cake With Whipped Cream Frosting made a cake lover out of me! Let me show you a new to me recipe for the best Dark Chocolate Cake With Whipped Cream Frosting. Birthdays will never be the same around here! The cake itself is rich and incredibly moist, balanced by an ultra silky and light chocolate whipped cream frosting.

It's not too sweet and has an incredible texture. I've played around with various recipes to develop this version, which is somehow rich yet light. Three layers of incredibly moist chocolate cake layers with whipped cream filling and a light sprinkle of grated chocolate. You can cook Moist chocolate cake with whipped cream frosting using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Moist chocolate cake with whipped cream frosting

1. Prepare 1 1/3 cups of all-purpose flour.
2. You need 1 cup of milk.
3. You need 2 cups of sugar.
4. Prepare 3/4 cups of dark cocoa.
5. It's 1 tsp of white vinegar.
6. You need 1 tsp of baking powder.
7. Prepare 2 tsp of baking soda.
8. You need 1/2 tsp of salt.
9. It's 3 of eggs.
10. Prepare 1/2 cup of veg. oil.
11. You need 1 cup of brewed coffee cold.
12. You need 1 tsp of vanilla.
13. You need 1 liter of whipped cream.
14. You need as needed of blue food coloring.

While I love rich decadent chocolate cakes loaded with rich heavy frosting like chocolate ganache, there are times when I just crave for that decadent, yet light and refreshing cake. A moist chocolate cake topped with a mocha-flavored ganache that has been whipped to soft peaks. Make the Frosting: Place the chocolate, butter and espresso powder in a large bowl. Pour the cream into a small saucepan and place over medium heat until it simmers.

Moist chocolate cake with whipped cream frosting instructions

1. Make sour milk by combining milk and vinegar. Set aside.
2. Sift together the flour,sugar,cocoa powder,baking soda,baking powder and salt..
3. In large bowl whisk together the eggs, oil, coffee and vanilla stir in the sour milk..
4. Gradually beat in the flour mixture, mixing just until in corporated..
5. Bake in the preheated oven. For 30mins. Allow cake layerd to cool completely before filling. Mix whipped cream with food coloring and use to decorate.

Kitchen Tested. *TRIED & TRUE* Ultimate, dark, moist chocolate cake made from scratch! A homemade recipe with rave reviews and a fudgy frosting! The chocolate buttercream frosting is EVERYTHING on this cake! It's full of dark cocoa powder, butter, sugar, and heavy whipping cream. I used cream cheese frosting with a bit of cocoa powder, looks German Chocolate Snack Cake With Coconut-Pecan Frosting.