Recipe: Delicious Chocolate cake

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Chocolate cake Make the perfect cake with help from recipe This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. You can cook Chocolate cake using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chocolate cake

  1. You need of Dry Ingredients for Cake.
  2. You need 3/4 cup of Whole Wheat Flour.
  3. Prepare 2 tbsp of Cocoa Powder.
  4. Prepare 1/2 tsp of Baking Soda.
  5. You need 1 pinch of Salt.
  6. You need 1/2 cup of Caster Sugar.
  7. Prepare of for Wet Ingredients.
  8. Prepare 1/2 cup of Water.
  9. You need 3 tbsp of Flavourless Oil.
  10. Prepare 2 tsp of Vinegar.
  11. Prepare 1 tsp of Instant coffee powder.
  12. Prepare 1 tsp of vanilla essence.

Chocolate cake is made with chocolate. It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners. Indulge in these irrestible chocolate cake recipes.

Chocolate cake step by step

  1. First mix whole wheat flour, cocoa powder, baking soda, salt. If using regular sugar, measure it and powder it. Sieve all the ingredients in a bowl..
  2. Mix all the wet ingredients..
  3. Before you mix all the ingredients, it is important to pre heat the kadhai. Take a heavy bottom kadhai, add salt at the bottom & keep a stand of at least 1 inch height. Cover it & Heat on high flame for about 5 to 7 minutes..
  4. When the Kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter.
  5. Pour this batter immediately in to the baking / cake tin & place it instantly on the stand in the Kadhai. Cover it..
  6. Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 20 to 25 minutes..
  7. This time depends on the size of the tin. After 30 mins, check the centre of the cake using toothpick. If it comes out clean, that means the cake is ready..

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