8min microwave chocolate cake. Yes you heard that right. this microwave cake comes together quickly and you wouldn't even be able to tell the difference between an oven baked chocolate cake and this one. and to make it more interesting you can top it off with some rich ganache. This is my own version of the chocolate microwave mug cake. This dense chocolate cake is quick and easy to make. Try making this easy microwave mug cake with storecupboard ingredients. It's even more delicious with a scoop of vanilla ice cream.

Edwina Hanslo's delicious and super quick chocolate cake with a creamy ganache is the perfect choice for busy mums. These microwave chocolate cupcakes are my first attempt at microwave baking. Check out my Nutella Mug Cake & Chocolate Cherry Cake. You can cook 8min microwave chocolate cake using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of 8min microwave chocolate cake

Prepare 250 ml of or cup cake flour.
You need 1 cup of castor sugar.
You need 1 tsp of baking powder.
Prepare 1/2 tsp of salt.
It's 4 tbsp of cocoa powder.
Prepare 2 of eggs medium size.
It's 1/2 cup of Canola oil.
You need 1 tablespoon of vanilla essence.
You need 1 cup of hot water.

Take flour and cocoa powder in a bowl and mix well. Take water in a microwave safe bowl and microwave it. Home » KIDS CORNER » MICROWAVE CHOCOLATE CAKE (SINGLE SERVING). This Chocolate Mug Cake is easy to make with just a few ingredients and made right in the microwave.

8min microwave chocolate cake instructions

Add all dry ingredients except for the cocoa..
In a separate bowl mix with a hand mixer - add 2 eggs, 1/2 cup oil, tbsp of vanilla essence. Mix till well blended. 2mins.
In a separate bowl mix 1 cup hot water and 4 tablespoons of cocoa. Once mixed add it to step 2, mix well until a smooth batter has been formed..
Grease a microwave square or round silicone fish or line with baking paper, place in the microwave on high for 8 mins..
Remove and let it cool for about 5 mins, before transferring to cooling rack..
I used 80ml of tin caramel chocolate and 50ml of desserts cream, and mixed till smooth and creamy for the centre of m cake..
For the topping, I melted70g of peppermint chocolate and add 100ml of cream for a chocolate ganache topping and then spinkled with peppermint chocolate. It's so yummy and easy.

Perfect for an easy chocolate dessert! Unsweetened cocoa powder: You can use either natural unsweetened cocoa powder or dutch-processed cocoa powder. We deliberately made this as a serving for one so you can Melt butter in the mug in the microwave. Whisk in the milk and sugar, then the flour, cocoa, baking powder and salt using a fork. Do not overcook or the cake will be dry.