Recipe: Tasty Red velvet Fruit Cake

Red velvet Fruit Cake.

You can cook Red velvet Fruit Cake using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Red velvet Fruit Cake

1. It's 200 gms of Maida.
2. Prepare 220 gms of Powdered Sugar.
3. You need 1 tbsp of Coco powder.
4. Prepare 150 ml of Vegetable oil.
5. It's 250 ml of Buttermilk.
6. Prepare 1 tsp of Baking Powder.
7. Prepare 1/2 tsp of Baking soda.
8. Prepare 1/4 tsp of Salt.
9. Prepare 1/2 tsp of Vinegar.
10. Prepare 1 tbsp of Vanilla Essence.
11. You need 1/2 cup of Heavy Cream.
12. You need For of Garnishing:.
13. It's As per taste of Chocolate art.
14. Prepare As required of Fruits(Kiwi, Grapes).
15. You need As per taste of Honey.
16. You need As required of Sweet Gems.

Red velvet Fruit Cake step by step

1. In a bowl add all the dry ingredients mentioned above and sieve them together to avoid lump..
2. Now, add ananda buttermilk, vegetable oil, vanilla essence, beetroot paste and mix well to make a smooth batter..
3. Lastly, add vinegar and mix well..
4. Take 1 cake tin of 6'inch and muffin mould grease them with oil and dust them using maida, pour the batter equally in them..
5. Preheat microwave oven at 180°C for 10 minutes. Bake them in a preheated microwave oven 20-25minutes or till done it depends on each microwave oven..
6. (Optional) Whipped the heavy cream for 3-4minutes and let it sit in freeze..
7. Cut kiwi and grapes. After baked, let it cool down and demould it..
8. Apply whipped cream onto both cake and decorate it with gems, chocolate, chopped fruits, and lastly honey..