Easiest Way to Make Tasty Eggless Sponge Cake

Eggless Sponge Cake.

You can cook Eggless Sponge Cake using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Eggless Sponge Cake

1. It's 2 Cups of All purpose flour.
2. Prepare 1 Cup of Sugar.
3. Prepare 1 1/4 Cups of Curd.
4. It's Handful of tutti fruity of colourful.
5. It's 3/4 Cup of Oil.
6. It's 2 Teaspoons of Baking Powder.
7. You need 1 Teaspoon of Baking Soda.
8. It's of Vanilla Essence.
9. Prepare of Milk (to brush the cake).
10. It's 1 Tablespoon of All purpose flour (to dust tutti fruity).

Eggless Sponge Cake step by step

1. Preheat oven at 200 degree for 10 minutes.
2. Grind sugar fine. Sieve together flour and sugar..
3. In a large bowl, beat curd till smooth. Add baking powder, baking soda to beaten curd. The curd mixture will become frothy and increase in volume,you can see some bubbles forming in it. Set aside for a few minutes..
4. Add vanilla essence and oil to the curd mixture. Softly beat till all ingredients come together. Do not stir vigorously as it will loose air in the mixture,hence do it gentle..
5. In a small bowl take tutti frutti and add 1 tsp of flour and mix well. This will ensure the tutti frutti does not settle at the bottom of the tin..
6. Add the flour in two batches and gently fold the flour into the mixture until you get smooth dropping consistency..
7. Lastly, add tutti fruity to the batter. Pour this batter into the prepared tin..
8. Reduce the oven temperature to 180 deg C. Bake for 18 minutes..
9. Brush the top of the cake with milk and put it back in the oven and bake for 2 mins.This gives a shiny look on top of the cake..
10. Indulge. With tea or coffee or ice-cream or plain :).