Easiest Way to Cook Perfect Plain sponge cake

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Plain sponge cake. This is a simple sponge cake recipe - you can serve it plain sandwiched with jam to make a Victoria sponge cake, or fill with buttercream for a birthday cake. plain cake is known as sponge cake which has the same characteristics of sponge with look and softness. Plain Sponge Cake Recipe, Baking can be the perfect therapy and this sponge cake is the best way to start your journey into the wonderful world of baking. Beat the eggs until they are thick and lemon colored. Add the sugar gradually and continue to beat. Make a classic sponge cake with this easy recipe, perfect for everyday baking and occasions.

Plain sponge cake Find more cake recipes at BBC Good Food. There is no baking powder, no butter, no oil. Check my tips to make it perfect! You can cook Plain sponge cake using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Plain sponge cake

  1. Prepare 1/2 cup of boiling water.
  2. Prepare 1/2 cup of oil.
  3. It's 5 of eggs.
  4. Prepare 1 1/2 cup of castor sugar.
  5. You need 2 cup of all-purpose flour.
  6. Prepare 4 tsp of baking powder.
  7. Prepare 1 tsp of vanilla essence.

Sponge cake is a cake based on flour, sugar, and eggs, and is sometimes leavened with baking powder. It has a firm, yet well-aerated structure, similar to a sea sponge. It's a plain vanilla sponge cake without oven and I have also shared a video procedure below to A plain, simple and easy pressure cooker cake recipe made using basic ingredients like maida, sugar. Easy sponge cake recipe for beginners.

Plain sponge cake instructions

  1. Preheat oven to 180°C.
  2. Grease a large cake tin and set aside.
  3. Mix boiling water and oil and set aside to cool..
  4. In a separate bowl beat eggs and castor sugar until just combined (do not overbeat).
  5. Add sifted flour and baking powder to egg mixture.
  6. Add vanilla essence to the egg mixture and mix again.
  7. Slowly add the water and oil mixture and mix until combined.
  8. Pour into cake tin and bake for 20 min..

This is a tutorial on how to make a basic plain sponge cake. If you are looking for some extra flavor, simply use a few drops of vanilla essence or any other. What makes this American Sponge Cake so unique is its spongy texture that is so wonderfully light This cake can be eaten plain, but my favorite way is with fresh fruit (or fruit sauces) and a dollop of. A step-by-step sponge cake recipe that is foolproof and really easy. And it only needs five ingredients!