Easiest Way to Make Tasty Wheat flour chocolate Sponge cake

Wheat flour chocolate Sponge cake. Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have as it works every time. How to make the Chocolate Sponge Cake. Prep: Gather your ingredients and measure them before starting. Sift or combine together the flour, cocoa powder, and. This cake uses ground almonds to replace the wheat flour usually found in cakes.

When preparing the almonds, a hand grinder is preferable to a food processor or blender because electric machines bring out the oil in nuts. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up! What sets a sponge cake apart from other cakes is the method of preparation and ingredients. You can cook Wheat flour chocolate Sponge cake using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Wheat flour chocolate Sponge cake

1. Prepare 150 gm of wheat.
2. Prepare 100 gm of curd.
3. You need 1 cup of milk.
4. Prepare 2 tbsp of cooking oil.
5. You need 1-2 tbsp. of Coco powder.
6. Prepare 1 tsp of Vanilla essence.
7. It's as needed of Hershey's chocolate syrup.
8. Prepare To taste of Icing sugar.
9. It's 1/2 tsp of Baking powder.
10. You need 1/2 tsp of Baking soda.
11. You need 1 packet of salt.

Recipes like this one call for more eggs than usual, six to be exact! Like the sea sponge texture of sponge cake? The sweet of the cake's taste will make you happy. Sponge is a type of cake that is made using wheat flour, eggs and sugar and sometimes baking powder.

Wheat flour chocolate Sponge cake instructions

1. These are all the ingredients for cake.
2. Take a bowl add oil, curd, vanilla essence after mashing add flour, baking powder and Baking soda and coco powder mix it well with icing sugar.
3. Take a pressure cooker and add 1 packet of salt took out the rubber and whistle of Cooker and close it for five minutes.
4. Open the cooker and put a stand in cooker put the batter on stand and close the cooker.
5. Starting 5 minutes on full flame and 30 minutes on medium flame.
6. Garnish with grated chocolate and chocolate syrup.

It's made without butter, oil and baking powder; it relies solely on. I replaced all purpose flour (Maida) with wheat flour (atta) and vinegar with lemon juice. I was eagerly waiting for the outcome and it turned out pretty good bake. A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious A luscious and versatile chocolate sponge — although just another variation on the Victoria sponge - will more often than not Ingredients. It wasn't very sweet as I've reduced the sugar a little too much.