Recipe: Yummy Decadent Chocolate Cake

Decadent Chocolate Cake.

You can cook Decadent Chocolate Cake using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Decadent Chocolate Cake

1. Prepare 1 1/2 Cup of Wheat flour.
2. Prepare 1 spoon of Vanilla Essence.
3. It's 2 Spoon of Butter.
4. Prepare 1 Cup of Oil for Cooking.
5. It's 1 pinch of Salt.
6. It's 1/3 Spoon of Red food Colour.
7. You need 1 Spoon of Vinegar.
8. You need 2 Spoon of Curd.
9. It's 4 Spoon of Sugar.
10. Prepare 1 Spoon of Milkmaid.
11. It's 1/2 Cup of Cocoa Powder.
12. Prepare 1 Cup of Chocolate Syrup.
13. You need 1 Spoon of Colourful Sugar Sprinkle.
14. Prepare 1 Spoon of Tooty frooty.
15. Prepare 1 Spoon of Coffee.
16. Prepare 1 Spoon of Baking Powder.
17. Prepare 1/2 Spoon of Baking Soda.

Decadent Chocolate Cake instructions

1. Take a big bowl add Oil 1 Cup, Coffee 1 Spoon, Butter 2 Spoon,Red food Colour 1/3 Spoon, Vanilla Essence 1 Spoon,Milk Made 1 Spoon, Sugar 4 Spoon full, I am using Sugar as a whole not Powder, Vinegar 1 Spoon Now mix all the ingredients gently for 15 to 20 min..
2. Afterwards put 1 and half Cup Wheat flour, Half Cup Cocoa Powder,Curd 2 Spoon, Salt a pinch, Baking Powder 1 Spoon, Baking Soda half Spoon mix well for 10-12 min.Now take Cake Mould grease with oil or butter..
3. Now Preheat the Kadhai on medium flame then Put the Cake Better into the Greased mould the Put the mould into the Kadhai Cover it with lid then cook the cake for 30-40 min first 10 min on high flame then 20-25 min on medium heat.
4. Then after cooking cake unmold the Cake after cool it down on room temperature then spread half Cup Chocolate Syrup into it and Refrigerate for 1 hour..
5. After Refrigeration of Cake again spread Chocolate Syrup into it Decorate with 1 Spoon Colourful Sugar Sprinkle and I Spoon tooty frooty Cherries and Enjoy the Wheat Chocolate Cake.