Chocolate Cake.
You can have Chocolate Cake using 16 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chocolate Cake
- Prepare 1 1/2 cup of all purpose flour.
- You need 2 cup of sugar.
- It's 1/2 cup of coco powder.
- You need 2 tsp of baking soda.
- It's 1 tsp of baking powder.
- Prepare 1 tsp of salt.
- It's 1 cup of buttermilk.
- You need 1/2 cup of vegetable oil.
- It's 2 of eggs.
- You need 1 tsp of vanilla essence.
- It's of For Chocolate garnishing.
- It's 1 cup of butter.
- Prepare 6 cup of powdered sugar.
- You need 1 1/3 cup of coco powder.
- Prepare 1 tbsp of vanilla essence.
- Prepare 2/3 cup of milk.
Chocolate Cake instructions
- Mix all the dry ingredients.
- Beat eggs add sugar beat till sugar dissolves and comes to creamy texture add oil vanila essence.
- Now dry ingredients add into the wet ingredients by small batches mix in cut and fold method.
- Pour it into the greased round baking mould of 38"*2".
- Bake it at 180 degree in preheated oven for 30 to 35 minutes.
- For ganash on a low flame put heavy bottom pan add butter sugar coco Powder vanilla extract stir continuously when all mix nicely together add milk stir till you get silky smooth texture.
- Let the cake cool at room temperature and ganash to.
- Cut the cake from middle horizontally pour the ganash spread with pallet knife keep on it other half of cake and apply same way chocolate ganash on it with white melted chocolate make circle on it and with the toothpick give the spider web design.