Sponge cake. Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes can be made using the creaming method, the whisking method or by adding the cake ingredients to the batter in stages. Flour, eggs, fat and sugar are combined and baked to form a light. Sponge cakes baked in cake pans easily lend themselves to filling between the layers.

Sponge cakes baked in sheet pans can be filled and rolled before being frosted on the outside. Bake a cake for an afternoon tea or coffee morning. We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake. You can have Sponge cake using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sponge cake

You need 1 1/4 cups of flour.
You need 1 cup of sugar.
You need 5 of eggs.
It's of Vanilla flavour.
It's 1/2 cup of milk.
You need 2 teaspoon of vegetable oil.
It's 1/2 teaspoon of baking soda.

Dense yellow cake that can stand up to the. A sponge cake is a lighter version of a traditional cake and doesn't include any type of shortening or fat in its recipe. However, sponge cake recipes typically call for more eggs than traditional cake recipes. There is no baking powder, no butter, no oil.

Sponge cake step by step

Sieve all the dry ingredients together.
Cream the sugar and egg.
Then add the milk and oil.
Add the flavour.
Beat in the flour slowly and dont over beat.
Pour in your baking that you have greased and bake.

Check my tips to make it perfect! The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go! Find sponge cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.