Mkate wa mayai/sponge cake. Jifunze kuoka keki plain na ya kuchambuka kwa njia rahisi Here is a step by step and easy way on how to make Mkate wa Mayai. this recipe will give you a very spongy and fluffy Mkate wa Mayai. This cake is so easy to put together and delicately spiced with Cardamom. The Kenyan Sponge Cake is more famously known as Mkate wa Mayai (literal translation means Bread of Eggs). It's a very light and fluffy cake, that takes absolutely no time to prepare using minimal ingredients, and is really refreshing to have with a cup of tea or coffee.

There is no butter or milk in. Hiliki ya kusaga ½ kijiko cha chai. Baking powder ½ Kijiko cha chai. You can have Mkate wa mayai/sponge cake using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mkate wa mayai/sponge cake

It's 10 of eggs.
Prepare 2 cups of all purpose flour.
It's 1 1/2 of sugar.
It's 1 tsp of carrdamon powder.
You need 1 Tsp of vanilla powder.
It's of Raisins.

Chukua bakuli la kiasi, weka sukari, hiliki na vunja juu yake mayai yote manne. Have you ever heard of Mkate wa Sembe (Swahili words directly translating to bread of maize meal). This bread/cake is a delicious accompaniment for tea time. It is also known as Mkate wa Mayai or a Swahili Sponge Cake.

Mkate wa mayai/sponge cake step by step

Pre heat your oven at 180°C and grease your baking tin.
Take a clean bowl and add eggs and sugar and beat till fluffy and double in size.
Now add cardammon and vanilla and mix well using a hand mixer.
Fold in flour bit by bit using a spatula.
Add raisins and mix and pour in a baking tin and bake for 30min.

Mix eggs and sugar with a cake mixer, add the milk and the essence and mix well. Mkate wa maji are Kenyan crepes consisting of flour, water, eggs, sugar, and ground cardamom. The batter is cooked in a pan with ghee butter. These crepes are often sprinkled with sugar and are served hot for breakfast. It is recommended to pair mkate wa maji with a cup of tea on the side.