Recipe: Appetizing Eggless sponge cake to beat

Eggless sponge cake to beat. Learn how to make Basic Eggless Sponge Cake, a tasty dessert recipe by Priyanka. Want to learn how to make a simple, easy yet exceedingly delicious sponge. Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air. Making this eggless sponge cake is easy, quick and turns delicious.

Eggless sponge cake is one such cake which is a boon to them and can equally enjoy eating delicious eggless cakes and relish it like others do. Whisk until well mixed. melt the butter and add it when warm to the sugar mixture and beat until mixed well. With this Eggless Vanilla Sponge Cake Recipe's step by step photo guide, carefully measured ingredients and detailed explanation of process Unlike other Vanilla Cake Recipes, this recipe doesn't use butter or condensed milk. You can cook Eggless sponge cake to beat using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Eggless sponge cake to beat

1. It's 2 cups of All purpose flour.
2. It's 1 cup of Curd.
3. Prepare 1/2 tsp of Baking Powder.
4. You need 1/2 tsp of Baking Soda.
5. Prepare 1 pinch of Salt.
6. It's 2 cups of Sugar Powdered.
7. You need 2 tsp of Cocoa Powder.
8. It's 1 tsp of Vanilla extract.
9. You need 2 tsp of Vegetable Oil.
10. You need 3 tbsp of Vanilla Frosting Cream.
11. Prepare 1 cup of Strawberry Icing Cream.
12. Prepare As needed of Sprinkles for garnishing.

Instead, it uses plain curd (yogurt), baking soda and baking. Eggless sponge cake recipe: this is an easy and foolproof recipe for an eggless sponge vanilla cake that can form a base to pretty much any party cake However, this eggless sponge cake recipe has a slightly longer story behind it. I have the habit of taking pictures of recipes from cook books to try later. Find all ingredients and method to cook Eggless Sponge Cake along with preparation & cooking time.

Eggless sponge cake to beat instructions

1. Sieve all dry ingredients except sugar and keep side.
2. Mix all wet ingredients and sugar and mix all by using whipping spoon..
3. Add dry ingredients in it. Use beater to mix it well and puffy. Pour in the greased tray..
4. Baked it for 20 mins on 320 F in the oven..
5. Cut it from the center in twin pieces, apply vanilla cream in between and garnish with cream and sprinkle..

They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air. This Eggless Sponge Cake is soft, spongy, delicious, rich and yummy. Great to make during Christmas and festive occasions. Pour this mixture into the ghee-condensed milk. Beat this until all blends nicely.