How to Prepare Yummy Orange Pound Cake

Orange Pound Cake.

You can have Orange Pound Cake using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Orange Pound Cake

1. You need 1 of cup Refined Flour.
2. It's 1/2 of tsp Baking Soda.
3. It's 1/2 of tsp Baking Powder.
4. Prepare 200 of g Condensed Milk.
5. Prepare 2 tbsp of Unsalted Butter.
6. It's 2 tbsp of Powdered Sugar(adjust as per your taste).
7. It's 1/2 of cup Orange Juice.
8. Prepare 1 of tsp Orange zest.
9. Prepare 1/4 of tsp Vanilla Essence.
10. It's 3-4 of drops Orange food colour.
11. Prepare 3 tbsp of Chopped Pistachio(coated with 1tbsp refined flour).
12. It's 1/2 of cup Cranberry (optional).
13. Prepare 2 tbsp of Powdered Sugar (to dust).

Orange Pound Cake instructions

1. Sieve flour, soda and baking powder twice..
2. In a bowl, add condensed milk, butter, sugar and blend them with the help of a blender or whisk..
3. Again blend well juice, zest, food colour and vanilla essence..
4. Now add dry ingredients to wet in two batches. Beat till batter gets mix. Do not overbeat..
5. Fold in the pistachio/cranberries. Pour the batter into a greased tin. Bake at 140°C for 40-45 min..
6. Cool it on a wire rack. Dust some powdered sugar and cut into slices..