MANGO SPONGE CAKE 🎂. Today, I'm gonna share the yummiest Mango Cake recipe. The chiffon is so light and fluffy. Frosting is so rich and refreshing. Make your to go through oven guide lines first. This Mango Cake is another delightful recipe to add to your mango collection.
A soft and fluffy eggless cake with the irresistible flavour of mangoes, combined with the rich milky taste of condensed milk and a tinge of vanilla, this one is sure to become a great hit with everybody.
Decorate it and use it for a.
This mango cake is bursting with fresh mango flavor!
You can cook MANGO SPONGE CAKE 🎂 using 10 ingredients and 14 steps. Here is how you cook that.
Ingredients of MANGO SPONGE CAKE 🎂
- You need 9 of eggs.
- You need 1 and half teaspoon of vanilla essence.
- You need 1 and half cup of icing sugar.
- It's 2 and 1/4 cup of flour.
- It's 6 table spoon of any vegetable oil.
- You need 6 table spoon of warm milk.
- It's 2 cups of whipped cream.
- Prepare 3 of large mango for mango puree.
- It's of Mango chunks of 5 mangoes.
- Prepare 2 cups of sugary water to make the cake juicy.
Cooks Tip: This classic European sponge cake relies on the volume of beaten eggs to rise so do not rush the mixing step. If you're new to sponge cakes, watch our video. Delicate layers of sponge cake filled with sweet-tart mango mousse make a beautiful cake that will wow your guests. This sponge cake filled with mango mousse is quite spectacular.
MANGO SPONGE CAKE 🎂 instructions
- Separate the egg white for the egg yolk.
- Add vanilla essence in egg yolk, mix by hand and set them aside.
- Beat the egg white in a separate bowl with an electric beater and start adding sugar by dividing it into 3 portions. Make sure that the egg white is fully fluffy. It will take 8 to 10 minutes.
- Mix egg white and yolk and beat it so that it should be completely mixed.
- Sieve the flour into the batter and slowly mix it with HAND SPATULA.
- In a separate bowl add 2 cups of formed batter, oil and warm milk and mix it.
- Now pour the oil batter in original batter.
- Mix with hand spatula and pour the batter into the baking tray line with baking paper and greased with oil.
- Preheat the oven to 180C.and make it for 25 to 30 minutes.
- The assembling.
- Cut the cake into 2 halves.
- On one half, pour sugar water, then apply whipped cream then mango puree and mango chunks.
- Put the other half on the first half and repeat the process.
- Delicious and quick mango cake it ready🎂😍😘.
It looks professional but is doable if you use a springform pan. Mango Chiffon Cake Recipe is an easy & fluffy mango cake recipe made using mango pulp. This Mango pulp cake feels just like chiffon and is light & bouncy. This recipe can be used as a cake sponge for your fancy Birthday cakes or simply served with a cup of tea. Mango cake with fluffy whipped cream, juicy mangoes, intensely flavorful secret sauce, layers of moist sponge cake that is SURE TO IMPRESS!