How to Make Yummy Vanilla red velvet crepes

Vanilla red velvet crepes. This tower of red velvet crepes and cream cheese frosting is one showstopper of a dessert! I've bragged about my local food blogging friends before I wasn't sure which recipe I'd tackle first, until I noticed that as part of her red velvet crepe recipe she gives instructions for how to turn the crepes. Today I am making red velvet cupcakes! I will add red food coloring in the batter, so we don't have to add vinegar to balance PH (If you use beetroot for red color, add white vinegar mixed with baking soda to balance PH - it will prevent the chemical reaction between baking soda and alkaline beetroot). Mille crepe is a famous French delicacy that's made with repetition of one layer of crepe (very thin pancake) and one layer of cream, assemble up to a cake.

We uses a special blend of low fat pastry cream to make the cake taste less heavy. Followed the recipe as well as what some others recommended: added in a quarter cup of cocoa and a dash of vanilla. Didn't have any lemon zest so I used a half teaspoon of lemon extract. You can have Vanilla red velvet crepes using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vanilla red velvet crepes

1. Prepare 200 g of flour.
2. You need 2 tbs of oil.
3. You need Pinch of salt.
4. You need 1 of egg.
5. It's Pinch of red colour.
6. You need Pinch of sugar.
7. You need 1 tsp of vanilla essence.

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Vanilla red velvet crepes instructions

1. Mix all other ingredients except flour, colur and essence in a bowl.
2. Whisk then till ready then fold in the flour checking the consistency.
3. Separate batter into to two,one add vanilla and the other the red colour.
4. Let them settle for a while and warm your pan.
5. Start with the vanilla at edges and red one at the center.
6. Cook till ready and repeat the same for others.
7. Serve when warm.

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