Recipe: Appetizing Chocolate cake

Chocolate cake. How To Make Chocolate Cake For Party KITKAT - M&M Chocolate Cakes Are Very Creative And Tasty. Chocolate is a woman's secret indulgence. Now whenever I have a party everyone is always looking forward to my chocolaty chocolate cake. Moist, delicious chocolate cake for any celebration.

Make the perfect cake with help from recipe This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. You can have Chocolate cake using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chocolate cake

1. Prepare 1 cup of flour.
2. It's 1/2 cup of sugar.
3. Prepare 1/2 cup of milk powder.
4. Prepare 1/2 cup of cocoa powder.
5. Prepare 1/2 cup of Oil.
6. You need 1 tsp of baking powder.
7. It's 1/2 tsp of soda.
8. You need 1 tsp of vinegar.
9. Prepare 7-8 drops of chocolate essence.
10. It's For of ganache:.
11. You need As required of Dark chocolate.
12. You need 1 cup of Amul Fresh cream.
13. Prepare 1/2 cup of Whipped cream.
14. It's Few drops of Few drops of orange colour.
15. You need As required of Silver balls for decoration.
16. Prepare As required of Gel.

Chocolate cake is made with chocolate. It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners. Indulge in these irrestible chocolate cake recipes.

Chocolate cake instructions

1. Seive all dry ingredients. In other bowl mix wet ingredients..
2. Now add half portion of dry ingredients and mix it then add half portion again and mix it well.(always add half by half).pre heat Your oven at 180°..
3. Now grease Your mould pour batter in mould and bake it for 40 minutes. Shake it with any knife if knife clean it means your cake is ready..
4. Meanwhile, make Ganache in double boiler method to make a smooth ganache add 4 tbsp of Amul fresh cream stir occasionally.let it little cool. Beat your whipped cream with the help of a beater..
5. Now cut your cake in 2 parts. Take the first layer of cake soak it with sugar syrup. spread chocolate ganache and whipped cream. Spread gently. Repeat this process for the second layer and now crumble coat your cake. Keep your cake in the fridge for 15 minutes..
6. After that cover your cake with whipped cream and garnish your cake as you want..
7. Take gel and add orange colour and 2/3 tsp of water to make a more liquid gel. Now fill the gel in a piping bag and make the design as you want..

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