Easiest Way to Prepare Yummy Glaze Chocolate Cake

Glaze Chocolate Cake.

You can cook Glaze Chocolate Cake using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Glaze Chocolate Cake

1. You need 1 Cup of Maida.
2. It's 1/4 Cup of Cocoa Powder.
3. Prepare 1 Cup of Sugar.
4. You need 3/4 Cup of Buttermilk.
5. You need 1 Tsp of Baking Powder.
6. You need 1/2 Tsp of Baking Soda.
7. You need 1 Tsp of Vanilla Essence.
8. You need 3 Tbsp of Oil.
9. Prepare 250 gm of Non Dairy Whip Cream.
10. Prepare As needed of Neutral Gel.

Glaze Chocolate Cake step by step

1. Mix all the dry ingredients and all the wet ingredients separately..
2. Mix the mixtures of dry and wet ingredients and add the red colour with it..
3. Preheat the oven for 10 minutes at 180 degree centigrate. Bake the cake at 180 degree centigrate for 30 minutes..
4. Let the cake cool for 2 hours..
5. Whip the Non-Dairy Whip Cream to make the icing. Decorate the cake as per your choice. Use Neutral Gel and Colour mixture for the glaze effect. Enjoy!!.